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danfisher

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krill

krill (3/123)

  1. I think the pulled pork is good, but the pastrami is unbelievable...best i have ahd including all the major New York delis, Zingerman's in Ann Arbor, many Chicago delis, etc. Am really anxious for them to get some more cured to get it back on the menu.
  2. Things seem to be headed down hill at David Craig. We have eaten there at least a dozen times since it opened and it was a welcome addition to the Bethesda restaurant scene. But, our last three or four trips there have been mediocre at best. The seasonal menu has barely changed in months, the food is just passable and the place is nearly empty, even at what should be peak times. I am not sure what is happening, but it seems that the place is melting down. Too bad., we'll miss what it was.
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