Vermilion Restaurant and RAMMY Rising Culinary Star Chef Tony Chittum present the Virginia Farmland Solstice Supper, an outdoor "fork to farm" experience Saturday, June 20th on a beautiful stretch of farmland in Loudoun County. Guests are invited to meet and mingle with the folks who farm this rich land as well as Dennis Horton of Horton Vineyards whose exceptional Virginia wines will be featured. A relaxed reception in the peach orchard with live bluegrass, hors d'oeuvres, and hayrides will be followed by a multi-course locavore's feast in the adjacent field where the ingredients just grew. Farming partners include Moutoux Orchard, Potomac Vegetable Farms, Tree and Leaf Farm, Wheatland Vegetable Farm, and Greenstone Fields. Please join us!
Tickets $160. For more information and to reserve seats, visit www.vermilionrestaurant.com/documents/FarmlandSolsticeSupper.pdf
