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Don Evans

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  1. I recently ate at DC Coast wher I've had anumber of memorable meals. But last week I was taken aback to be served a tiny 3- 4 oz piece of Alaskan halibut. This partiuclar entree was $27.00, so the stingy portion was especially painful. When I pointed out the issue to my waiter, he and the management immediately rectified the situation by providing another portion and I went away satisfied, but it did leave me and my dinner companions wondering when a diner is justified in complaining that a portion is just too small. I wrote in to "Ask Tom" at the Wash. Post, who is looking into the issue, but wondered if anybody here has any thoughts. Don
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