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meldavis

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  1. Thanksgiving at MICHEL Thursday November 24, 2011 Breakfast: 6:30-10:30am, Thanksgiving Menu: 12pm-7pm MICHEL will serve a traditional and savory three-course a la carte menu on Thanksgiving Day from 12pm-7pm. You’ll find all of the holiday favorites in a modern and elegantly casual setting. A three-course menu priced at $75 per person will be available, as well as a children’s menu priced at $28 per person (plus tax and gratuity). For further information or reservations call (703) 744-3999 or visit www.michelrichardva.com. The menu will include: 3 Course A la Carte Menu First Course (choice) * Tuna Carpaccio * * Chestnut Soup * * Spinach Salad with Warm Bacon Vinaigrette * * Seared Diver Scallops with Crispy Onions and Shallot Jus * * Crab Spring Roll with Ginger Sauce * Main Course (choice) * Snapper with Braised Fennel * * Turkey with Traditional Fixings * * Lamb Shank with Flageolet Beans * * 72 Hour Short Rib with Mashed Potatoes and Wild Mushrooms * * Parmesan Ravioli with Spinach and Mushroom Sauce * Michel’s Decadent Signature Dessert Buffet 3 Course A la Carte Menu: Children 12 and Under First Course (choice) * Mozzarella Egg with Tomato Confit * * Fruit Cup * Main Course (choice) * Potato Chip Crusted Chicken Fingers with French Fries * * Macaroni and Cheese * * Turkey with Traditional Fixings * * Petit Filet Mignon with French Fries * Michel’s Decadent Signature Dessert Buffet
  2. Vintage En Vogue at Michel Richard Citronelle Couture, food and wine event for Fashion’s Night Out Thursday, September 8th, from 6-10 pm, in the lobby of The Latham Hotel The always haute Michel Richard Citronelle joins Georgetown, DC, in celebrating Fashion’s Night Out with our own exclusive fashion party, Vintage en Vogue, combining the worlds of food, wine and fashion during this global fashion phenomenon. On the runway, MyDCStyle.com’s April Jones Firoozabadi shares her expert fashion tips and techniques presenting day-into-evening themed trends, sophisticated layering, and fall colors from Banana Republic’s accessible luxury collection, modeled during the two fashion shows at 7 pm and 8:30 pm. Master Sommelier Kathryn Morgan offers a Fashionista Wine Bar, featuring wines from some of the world’s finest houses of style including Seglia, a Bordeaux from Chateau Rauzan-Segla for Chanel, Talbot Chardonnay from Robert Talbot, and wines from fashion houses owned by Louis Vuitton. Michel’s fashionable cuisine will be passed throughout the evening from the acclaimed kitchen of Citronelle. Tickets sold in advance or at the door (space is limited), for admission to one of our two fashion shows: 6-8 pm or 8-10 pm. General admission tickets ($25) will include passed hors d’oeuvres, cash bar, and a chance for door prizes ranging from garage parking passes in Georgetown to cocktails at Citronelle, VIP tickets ($40) include the above, plus chances for the grand prizes, including overnight stays at The Latham Hotel and dinners for four at Citronelle—always the rage.. To purchase Tickets call (202) 625-2150 or citronelledc@ihrco.com. 3000 M Street NW, Washington, DC.
  3. Central Michel Richard 1001 Pennsylvania Avenue, NW Washington, DC www.centralmichelrichard.com (202) 626-0015 4th Annual Bastille Day Celebration on Thursday, July 14th, 2011 Thursday, July 14th, 2011, 5-10:30pm Michel Richard loves a celebration, and this Bastille Day, Central Michel Richard fait une fête extraordinaire! Central Michel Richard announces the fourth annual Bastille Day Celebration, to be held Thursday, July 14th, 2011, from 5-10:30pm. Central will get the party started with food and drink specials from Executive Chef Jason Maddens and General Manager/Sommelier David Hale. Chef Madden will feature a special Prix-Fixe dinner menu, in addition to Central's everyday award winning menu. The $38 special three course dinner menu includes appetizer choices of Pork Rillettes, Coquilles St. Jacques, or Pissaladiere; Entrees include Michels Chicken Cordon Bleu, Confit de Canard aux Lentilles Vertes, and Poisson en Papillote; and a dessert choice of Pots du Crème au Chocolat et aux Madelines, or Crème Brulee aux fruits. General Manager/Sommelier David Hale has created a Blue, White, and Red beverage pairing priced at $25: the Blue 92 cocktail will feature Champagne Gosset; our White wine offering will be St. Veran, Domaine Thibert 08; and our Red wine will be Les Sorcieres, Domaine Clos de Fees. All menu and beverage specials will also be available a la carte. Let them hear MUSIC! The Laissez-Foure quartet, will play from 7-10pm. Expect festive décor and an ambience of lively, casual sophistication, with a je ne sais quoi that only Michel Richard can provide. For dinner reservations, call us at (202) 626-0015. Visit us at www.centralmichelrichard.com and check out our Facebook page www.facebook.com/CentralMichelRichard and Twitter www.twitter.com/@centralmr for up-to-date information about all of our menus and events.
  4. Fashion for Paws Michel's Model Menu Prix Fixe to benefit Fashion for Paws As Fashion for Paws models descend on Tysons Galleria for their runway show fittings on Friday April 1st and the week of Monday, April 4th – Friday, 8th, Michel Chef Levi Mezick presents a special $21 three course ‘model friendly’ prix fixe luncheon from 11:30a-2:30p. Enjoy these healthier menu items, available to models and Michel guests alike, including Chicken Soup with Herb Ravioli, Green Salad, Salmon with Lentils and Shallot Dressing, Chicken Goat cheese Caesar salad with Avocado, Orange Mousse and Sorbets. With a percentage of the profits benefiting The Washington Humane Society, this is better than guilt-free dining. For further information or reservations, call (703) 744-3999 or visit www.michelrichardva.com. Michel Richard will also be contributing his original artwork to the silent auction taking place during the Fashion for Paws runway show on Saturday, April 9th at the National Building Museum. Original artwork on display at Michel through Thursday, April 7. Visit the Fashion for Paws website at www.fashionforpaws.org for more information.
  5. 4th Annual Mardi Gras Party at Central Michel Richard! Tuesday, March 8th, 5-10:30 p.m. We may be thousands of miles away from New Orleans, but we’re giving you a great reason to come celebrate Mardi Gras with us! Enjoy a taste of The Big Easy with special menu items and cocktails beginning Friday March 4th. Then, come prepared to party as the weekend culminates with our 4th Annual Mardi Gras Party on Fat Tuesday! Step off the street and into New Orleans with our festive décor, New Orleans Jazz beats from the Laissez-Foure quartet, and, of course—beads! * Special Mardi Gras menu items Friday, March 4th- Tuesday March 8th * Special Mardi Gras Cocktails available throughout March * 4th Annual Mardi Gras Party: Tuesday, March 8th, 5-10:30 PM For more information and reservations, please call us at (202) 626-0015. Central Michel Richard: 1001 Pennsylvania Avenue, NW Washington, DC 20004 http://www.centralmichelrichard.com/events/
  6. Citronelle to Present Unique Wine Class Series with Master Sommelier Kathy Morgan It has been said that the definition of good wine is that it should start and end with a smile. Beginning February 26th through June 18th, 2011, Citronelle’s Master Sommelier Kathy Morgan, offers a monthly series of classes on the grape designed to educate as well as entertain. It isn’t only the profile of the Pinot or the taste of the Chardonnay. Morgan brings guests full circle, from flavor profiles to her vast surrounding knowledge in everything from wine myths to etiquette. The Mistress of Citronelle’s collection of over 8,000 wines, there is no better teacher than Kathy Morgan to offer insights into all aspects of the beverage—for both oenophiles and novices alike. Pricing: $100 per class $180 for any two class combination $270 for any three class combination $360 for any four class combination $450 for all five classes + 10 % tax and Parking Included Reservations and further information is available by calling 202-625-2150 or visiting www.citronelledc.com. Credit Card required for placement guarantee, 72 hour cancellation policy. Class Schedule: 1. Wine Profiling Saturday, February 26th 1-3PM This class will explore 6 basic categories of wine. Learn to assess each wine’s personality, finding your own style and making it easier to describe and get what you want in restaurants and wine shops. 2. Sommelier Secrets Saturday, March 19th 1-3PM This class will concentrate on wine etiquette, vocabulary, de bunking wine myths, and learn to impress your guests or clients. Wines tasted will relate to the “myths” – such as: certain varietals are always sweet, chardonnay is always oaky, “legs” indicate quality… 3. How to Taste Wine Like a Pro Saturday April 30th 1-3PM Sharpen your senses and learn to recognize flavors and aromas. 4. If you love Pinot Grigio… Saturday, May 14th 1-3PM Explore the world of refreshing, un – oaked whites outside the Pinot Grigio box, such as: Albarino, Pinot Bianco, Gruner Veltliner, Godello, Fiano and more… 5. Big Reds Saturday, June 18th 1-3PM This will focus on lesser known big red wines; Cabernet/Malbec alternatives that everyone will enjoy, such as Australian Grenach, Priorat, Amarone, Chateauneuf du Pape, Petite Sirah, Toro and Madiran ### “The Court of Master Sommeliers was established in 1977 to promote excellence in hotel and restaurant beverage service. There are currently 106 Master Sommeliers in North America. 90 of them are men and 16 are women.” www.mastersommeliers.org Michel Richard designed his flagship restaurant Citronelle to be a celebration of the magic of food & wine. Located in the heart of Georgetown, Washington, DC, Citronelle features an open state of the art kitchen with a Chef’s table, glass showcase wine cellar and multiple private dining facilities. Citronelle transports diners into a world where jovial spirits and fresh ingredients are integral parts of the menu. James Beard Foundation Award - Michel Richard, Outstanding Chef in the USA 2007 James Beard Foundation Award - Michel Richard Citronelle, Outstanding Wine Service 2007 RAMW RAMMY AWARD - CHEF OF THE YEAR & BEST FINE DINING RESTAURANT 2002
  7. Thursday November 18 Free wine tasting 5-7pm at Central Michel Richard In celebration of Beaujolais Nouveau, Central will be holding a wine tasting in the lounge, featuring wine from all over Burgundy. Featuring Beaujolais Nouveau 2010 Domaine Dupueble Domaine Deboeuf Also tasting: Pavillon de Chavannes 1 Cru Beaujolais, to compare the Nouveau to what happens when the wine from Beaujolais is aged. Laurent Tribut Chablis 2008 Domaine Verget 1er Cru Puligny Montrachet “Sous le Puits” 2008, Domaine J-F Mugnier 1er Cru Nuits St. Georges “Clos du Marechale” 2006. All wines will be available for sale throughout the evening.
  8. Central Michel Richard OPEN tonight Sunday 5:00PM. Mention this Rockwell post for first glass of "Snowday" selection red or white.
  9. Ok, ok, not much of a chatter...but I don't want to be left out! Keep me on the list (PLEASE?)! Cheers to all - Mel
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