Thanks Don,
William Washington chiming in and yes we have re-launched The Jockey Club.
The Chef does have an “eye Popping resume”, Levi was most recently employed as the Executive Sous Chef at Café Boulud in NYC, prior to that he was with restaurant Daniel, and prior to that Per Se as well as Oceana. Complete bios will be up with the launching of the new website early next week (for now the current menus may be viewed on the original site, which otherwise has not been updated during the re-launch process). The response to the new menu has been overwhelming and the cuisine reflects the Chef’s culinary background; diverse and exciting, yet well rooted in classical French technique.
While it’s true that our tableside presentations are gone from the new menu (with the exception of the Caesar salad), they are not forgotten. They are simply taking a well deserved vacation while we allow our guests to experience Chef Levi’s culinary prowess without the distraction of those great classics, so they may return fresh and invigorated when the time is right.
We look forward to welcoming everyone into this new phase of the Jockey Club’s rich history.