Robert Rymarz
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Everything posted by Robert Rymarz
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Sounds good and no doubt the most practical idea. Can't handle these quick road trips any longer. Even our server "Sara, maybe?" at Little Serow asked if we been and said its not to be missed. -
Don, You do realize you have done it again? At least this time you have kept it within 500 miles of my home. And to think I was in the area last week.
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Was packed and ready for long drive to DC solely to visit Little Serow tomorrow. Good thing at the last minute I decided to check their website. "Closed for summer break"
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I have often read those complaints about service. Yelp has many of them. Leaves me scratching my head as I never experienced bad or rude service from the owners. Actually just the opposite. Almost always upon leaving Lydia will hand my daughter some homemade cookies or a couple bars of Mast Brothers chocolate. As for the deal with the bathroom. I don't know the details but will ask next time I am in. "After I eat" I got the impression from their FB page somehow it was abused by a customer in someway. But is it illegal? I can't say for sure, as from my understanding they may be exempt with under 10 seats. http://www.ada-il.org/questions/q_requirements_bathrooms.php
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Great Lake is one of my favorite pizzeria's, and any trip I take to Chicago is not complete without a visit. http://www.flickr.com/photos/84954050@N00/sets/72157623664593797/
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Though Saratoga is 30 miles away. And I admit to being a bit unusual having drove to Komi for dinner more then once. I agree!
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I live within 10 miles of Gloversville and can think of nothing I would recommend. Gloversville at most has a handful of chains and the few independent restaurants are no better. Very likely your best option would be a national chain if traveling a bit farther afield is not possible. Hop on Route 29 toward Saratoga if you can. It has far better restaurants and more options. Should note that it is track season and very busy this time of year.
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Looking forward to your thoughts about Le Pigeon. Certainly a restaurant I'm hoping to visit one day.
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I am looking forward to visiting Schwa before the end of the year. Can't wait.
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Because this is the age of food/restaurant discussion boards therefore causing phones to become obsolete. Truth is I don't know why he didn't call and ask. Can't speculate, but maybe he felt uncomfortable doing so if the policy rumors are true. I will suggest it to him though.
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Having not been back to Komi in far to long I thought someone may have updated info? A friend who will be visiting Komi soon is curious about Johnny's policy on photography in the dining room. (No flash or blog use) I have heard rumors that photos are no longer allowed and was wondering if anyone could confirm so I could pass on. Thanks!
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Agree. And also could not be a nicer guy.
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Fan's of Fabio Trabocchi may enjoy this story. http://networkedblogs.com/p22589607
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I also was in the 4x4 area and certainly agree about driving to town. It was our first vacation in the area and I had no idea how isolated it is. Wish I would have known about Metropolis as Jimmy's Seafood Buffet was terrible.
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Spent last week in Corolla. Can't escape the seafood buffet nightmares since I returned.
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I recently went on another pizza journey which this time took me to Chicago. Alan Richman's recent controversial article called Great Lake the best in the country. I won't get into that argument but will say it's at the top of my list. Right up there with Pizzeria Bianco and that's high praise coming from me.
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You Know Your Kid is Going to be A Foodie When...
Robert Rymarz replied to bookluvingbabe's topic in News and Media
When she wants foie gras on her fries. http://picasaweb.google.com/lh/view?source...246288849874114 -
Just spreading a little yelp amusement. If I took him seriously I would have sent him my favorite Richard Kuklinski video.
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If so I wonder if they will accept donations? http://www.yelp.com/user_details?userid=L4...w7ZnTRdq_1bxhuA
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There are chefs that appeal to the masses and there are chefs Chefs. They know who they are and most of us know also.
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David Chang. I should get paid for predicting this stuff.
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Man... If David Kinch gets passed up I'm going to have an aneurysm. Edited to add. Douglas Keane.
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I'll learn to shut my mouth!
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Agree.
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I can't recall his last name but David Shannon was the Executive Sous Chef at the time. And this other David was on saute.
