Robert Rymarz
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Everything posted by Robert Rymarz
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Three stars it is. http://events.nytimes.com/2007/11/28/dinin...ews/28rest.html
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Cranberry sauce. One of those things that is so much better then canned.
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Alan Richman. http://www.bloomberg.com/apps/news?pid=206...&refer=home
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Whichever withstanding opinions on restaurantgirl. The Daily News chimes in with a positive review. http://www.nydailynews.com/lifestyle/food/...w_chef_fab.html
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Jeez.. I often spend $497.07 on dinner and don't review restaurants for a living. And that number is practically my whole monthly disability check. If your a lover of great food and restaurants what other choice do you have? And how could anyone predict complete satisfaction when trying a restaurant for the first time? I often feel I didn't get my moneys worth trying new restaurants. Disappointed at times sure. But without trying something new, true jewels like Komi and others would have passed me bye. I'm hoping to get to Fiamma in the next month or so. Will report back.
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Blue Hill at Stone Barns is excellent. But keep in mind it is a few hour drive from the capital district. Dan Barber can hold his own with the best chefs/restaurants in the country which makes the drive worth it to me.
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A handful of the above restaurants I worked at, one time or another. They are good restaurants for what they are but are we making comparisons to other cities? Cafe Capricio is one of the best in the area. Nicoles Bistro is fine if your looking for nothing more innovative then steak au poivre and rack of lamb. And Jacks I can't recommend myself as I believe Dale Miller should spend more time in his kitchen and less at ACF meetings. Andrew Plummer of McGuires is talented and respected. Don't get me wrong. There are some good restaurants, but for the Capital of NYS I believe it is serious lacking and behind ten to fifth teen years. Duck with raspberry sauce or filet with demi fine. But for those thinking they will find another Ziebold, Fabio or Monis. That is just not the case.
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We have something in common. The owner of Bruno's "Peter" had another Bruno's in Colonie where I was a manager.
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I live in the capital district and wish I had good news for you. Unfortunately the area is a chain restaurant waste land. Which may explain why I drive to Komi when looking for a great meal. Later today when I get a free moment I'll get back to you with a few suggestions.
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Have read some very good reports on mouthfuls also.
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Don, With 65.000 miles on my year old car can you please stay away from discussing pizza. Well my friend, I can't really complain as your at least keeping it on the east coast.
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Which reminds me of a recently heard interview with Chris Bianco. Can't recall exact words but went along the lines of.. Him believing all Neapolitan style pizza outside of Naples can only be a interpretation. -
Pat, Sounds like it was a fantastic dinner and happy anniversary. I am racking up to many miles on the family car lately on food journeys, so with a rental reserved for a midnight pick up and hotel booked I'll be Komi bound at about 2am.
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Free Refills on Soft Drinks and other Beverages
Robert Rymarz replied to crackers's topic in News and Media
Here in upstate NY some restaurants swallow the cost of fountain drinks and others don't. And yes I have heard my better half mumble under her breath after receiving the bill at those that don't. Yet I can't recall anytime seeing free refills on kids milk or juice. Honestly like others have noted up thread, that would be a significant blow to a restaurants food cost even though it may not seem like it. -
Yes we did. And that day I believe it was around 112 degrees. Believe me this upstate NY boy has never seen heat like that. I was determined to make the first seating. After driving across the country a two hour wait was practically heading down the home stretch. Another party showed up shortly after we got there and by 4pm the line was to the wine bar next door.
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Thought I would add a link to some photos for those interested. http://www.flickr.com/photos/84954050@N00/...57600966565712/
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Exactly what I was trying to express. Not that demographically DC people are less knowledgeable about quality restaurants. Edited to add. Not sure about Chicago though. I tend to think knowledgeable diners and quality restaurants in DC can hold there own next to Chicago.
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One could argue if New Yorkers palates are so refined why are Jeffrey Chodorow’s restaurants and places like Spice Market packed to the gills? Costumers dine out for many reasons and unfortunately I doubt exceptional cuisine is rarely top priority. The higher the population the more knowledgeable diners per customer base. Generally I suspect demographics are rarely the reason.
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Fiamma Osteria? Stephen Hanson? Will withhold comment and keep a positive wait and see attitude.
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Interesting video of Johnny Monis. http://video.foodandwine.com/?fr_story=65e...&rf=sitemap
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Ever since reading Don's report on Pizzeria Bianco 'Egullet days' I knew I had to visit. Last year I even contemplated driving. This year I gave it little thought.. I just did it. Thanks Don! It was amazing. My family of five ordered everything on the menu except one seasonal salad. All six pizza's were outstanding and unique in there own way. The tomato and mozzarella salad hands down beat Ad Hoc's in yountville a few days before. I had the opportunity to talk with Chris between pizza making and found him to be a down to earth type guy who is passionate about his craft. When our meal was over he gave us all tee shirts and Pizzeria Bianco pins before leaving. What more can I say? 2500 miles and getting there at 3.00pm in ungodly heat to guarantee a first seating later? Yes, It was worth it to me. Bad news is we forgot about Pane Bianco. Anyone interested in a cross country sandwich trip next year?
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Melissa Kelly's work is very ingredient driven. I have yet to visit Primo but did go to The Old Chatham Sheepherding Company while she was chef.
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Off the top of my head there is Hugos. http://hugos.net/ And also Fore Street. http://www.forestreet.biz/ Both are well regarded.
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It may be worth holding on too. Not long ago I seen issues 1 and 2 going for over $500 on ebay.
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Some info. http://www.nytimes.com/2007/01/17/dining/1...nyt&emc=rss
