Greetings Everyone,
Im originally from Seattle Washington, just moved here 4 days ago..
I came here for the food really and thats the only reason. I am a BA graduate of the Seattle Art Insitute in Culinary Arts. For 3 years I was the Lead Line / Sous Chef for a Fine dining Seafood restaurant there. I was offered the Chef De Cuisine, and promptly turned it down as I still want to learn more, though the offer was flattering.
Was recommended this site by a local foodie friend here so Here I am!
Hope everyone had a great weekend, and thanks in advance.
PS: An appology is in order, as I got some advice and reread my post, I realized i came off very harsh. I guess im a bit home sick already and it came out in my writting.
Regards,
Joseph Crenshaw