For some reason I always find the version of the Steak and Cheese at the old Nice & Greasy was better. It was more seared and chopped up with more juiciness (read: grease). The version at RTT3 all 3 times I've had it has been more of a clumps of meat and grayish in color and also more dry. I'm not sure why that is since everyone insists it's the exact same but I feel like the griddle is maybe not as hot or RTT3 doesn't use as much oil. The Nice & Greasy was also a little more seasoned.
Maybe Michael will chime in and tell me the grillman from Nice & Greasy is cooking at RTT3 and I can just chalk it up to 3 bad sandwiches.
