I'm new to this board (and new to the DC area), so apologies if I break the etiquette.
But I'm obsessed with Redwood... I walked by a couple weeks ago and was intrigued by the decor and the beautiful windows. And then happened upon the soft opening. Had the vidalia onion rings and loved them. Then went back for wine and dessert. Had a malbec that was very reasonable and lovely. And the "house made cookies" that were AMAZING! Soft.... warm... and one of the varieties had a cherry flavor that rocked!
We're going back for Bethesda Restaurant week tomorrow night and I plan to review i