Paul Rinehart
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Posts
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Brooks Robinson (6/123)
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I love the new location. The service can sometimes be a little spotty, but the food is fantastic.
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Even with the corking fee, its still worth going. I haven't been there since the change over. Last time I was there, I went to Cleveland Park Liquors and told them what I was planning on eating and they matched a wine which was perfect.
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If going for dim sum, make sure you get there before 11:00 AM, it fills up really quickly.
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Okay this frist one isn't really a blog, but it is updated Mon - Fri, www.onlinecooking.net which I have been running for about 4 years now. This next one is more of a blog, www.betterbeerfood.com, a friend of mine and I do a vodcast, Better Beerfood
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I work here and eat here. I will spare people from sounding like an advertisement, so... Don't forget the deviled eggs. Also, we will be closed between August 18th - August 25th for a short summer break.