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About Sluggo

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    Jack Bauer

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  1. Paid a visit to Pizza CS this week. Here is my Margherita pizza with pepperoni. Loved it. Rich tomato and a fantastic crust. Paired with a Jailbreak hefeweizen. There are no two words more delicious to say together than 'pepperoni cups.' I hope there are more pies like this in my future
  2. I haven't been to BK for awhile, since around the time it first opened. Mainly because it is usually packed whenever I'm in the neighborhood. The menu has changed a bit. They still have the chintan broth. The others are listed as typical miso/shoyu ramen, but I guess it is paitan? I had the chintan. Fantastic broth. For toppings, I did not get an egg, will have to remember to add that on. Corn is a default topping, I don't remember that from before, and it was a bit too much corn for me. They offer Toki on the menu, which I remember from before. A shot of Toki, neat, is a very nice aperitif for rich ramen broth, hard for me to resist, sometimes to my detriment
  3. I'm a new fan of Fish Taco. Tried out the Bethesda Row location - it's a nice large space including outdoor seating, enjoy it while the weather holds out We got blackened salmon tacos from the specials list, and some fish tacos from the regular menu. The signature fish taco disappointed. The texture was too soft, mo crunch and very little flavor. The blackened salmon tacos were fantastic though, went back for a second round of those. They were so good, I was summoned to pick up another order to go the next day. Working my way through the menu. The adobo chicken bowl is also very good. The carnitas and steak tacos are good, but I wish they had a salsa bar or fixings to add some flavor. Cholula and Yucateco on hand, which I like, but that only gets you so far. Also wish they had a freestyle or other fountain option - bottles only at this location.
  4. I have been curious about that place, but haven’t tried it. It seemed to have a surge of popularity this summer. More than once, I saw they had a guy out front just to manage the long line to get in
  5. I feel your pain, RBeats. But alas, it will probably always be thus. My strategy for coping has been to have a go-to in mind when we need to find a place to eat, temper my expectations, and be prepared to be flexible. District Kitchen has had stretches where we really enjoyed it, but can be unexpectedly slammed with conventioneers as noted above. Lately we like Umi for decent Japanese/Sushi. It's not at street level so the tourists overlook it I think. Better dining can be found a short trip to the north, south, or east
  6. Looks like Comet Ping Pong to me!! I think I've eaten hundreds of their wings. Come to think of it, they are my favorite wings in the area. Pro tip: If you only order pizza there, you can ask for a side of the wing sauce - great for dipping the pizza crust!
  7. Word in the neighborhood is that Arucola is closing at the end of the month.
  8. We went to check out Cielo Rojo, quite enjoyed it. My points of reference for Mexican I like in the area are Mezcalero, Taqueria Habenero, and Taco Bamba. "Fine Casual" is an apt way to describe this place I think. They have the kind of ordering system where you make your selections and pay at the register, and they bring your food to your table. The food is very good and seems like its made with a great deal of pride and care. I felt I was in a nice restaurant and had to to stop myself from trying to flag a waiter We had the queso fundido, carnitas, chicken, and mushroom tacos, and the pozole. The tortillas are house made and fantastic. The queso and tacos were excellent, but the pozole was polarizing - the menu says it is vegetarian, and I was hoping for porky goodness, but my dining partner thought it was interesting and had alot of flavor. Good house made sauces were provided to add, tasty but not adding heat. Side note - Victoria is my new go-to beer for mexican food, but its not widely available. A vienna style lager, pairs nicely with spicy food. Its on the menu but they were out. It's a pretty small space, and off the beaten path for us, but I can see heading out there again. They are a great addition to the community and wishing them success!
  9. I go to C&J in Tenleytown on the regular. It has been consistently good, but inconsistently great. On a recent visit, the pink sauce (sometimes called picante) tasted off - like it had been mixed incorrectly. Sometimes the order is confused as to the size of the yucca or composition of sauces, and they don't always have Inca Cola. Despite these hiccups the chicken has always been good. Previous devotee of Pollo Rico in Arlington and Wheaton - the pink sauce at C&J is what made me change. It's been a number of years, but I remember thinking the chickens at Pollo Rico were a little better/plumper, but the sauces were not as good as C&J. Also thought Pollo Rico's rapid assembly line ordering was a little hectic, but much more efficient.
  10. I still see the 'For lease' signs on the old Palena space when I drive by. When I saw new posts in this thread, I thought it might be coming back. A christmas miracle please?
  11. Visiting philly, and saw a sign for a DT coming soon, on Market St near city hall. Checked their web site, it won’t be their first Pennsylvania location. A dc taco chain going national? Kudos to them, wishing them luck!
  12. They have bialys at little red fox in DC on the weekends, sourced from Bullfrog they tell me. Never had one before, this thread inspired me to investigate. The onion in the middle seemed tiny compared to other bialys I see on the Google machine. I sliced and toasted it, it was good with cream cheese and smoked salmon, or just a little butter. I'll probably switch it up and get one of these instead of a bagel, if the batch looks good (with more onion!).
  13. Piling on the love for Revival Food Hall! Alot of variety and near the Art Institute if you are visiting Here's a picture from there of my Budlong chicken sandwich. Unfortunately got more of the packaging than the chicken in the photo.. but thankfully I remember the taste. On a brioche bun, it was light and flavorful. A big sandwich, but did not fall apart or get soggy, it retained structural integrity. An architectural marvel. Spiciness that grew and bloomed while eating - my head was sweating a little and i didnt mind.
  14. Apologies if this is not the right thread for this! Last night I tried the Fuku stand in Capital One Arena - a new outpost of David Chang's fried chicken joints. This is part of the major renovations done to the concessions at the arena. There was buzz on the interwebs that these chicken sandwiches were fantastic, the highlight of the new concessions. Already a Momofuku fan, I was anxious to try it, and luckily had a ticket to the Caps game! The place was slammed before the game, but in the 2nd intermission, no line at all. I can report that the Fuku spicy chicken is a tasty sandwich. A breaded thigh on a roll with sauce and pickles. It did not taste freshly made - which I can understand given the circumstances, it was pretty late by then. It was good but I wasn't feeling the radical devotion I was hearing about. Not particularly spicy but good flavor, enjoyed the pickles. Tried the jalapeno french fries, and they seemed like standard fries, with a little bit of flavoring. I'm a little spoiled by the Budlong hot chicken sandwich I had this year, my new standard bearer for the genre (am I mixing genres?) I'll seek it out again at my next game, but I will not reserve extra stomach space for it, too much good stuff to fill up on outside the arena! I noted one fan carrying an extra Fuku sandwich home on the Metro after the game. He was committed.
  15. I went too. It's a little hard to arrive at the Taco Bamba sign, prominently displayed on eye street, and go around the corner into the discreet Poca Madre entrance. The sign was pulling me in. I like the idea though. Kind of like 'party in the front, business in the back,' a fine dining option next door. I would not have minded if I could order pozole from next door though. For the food, I agree with Rieux. I enjoyed the risotto and the hamachi crudo. The duck tacos were good, but dry and I was left wanting more to add to them. Liked 'The King" burrito. It arrives on an Elvis plate (old rhinestone elvis), which is a nice touch. It comes as two pieces that are easy to split with someone. The ingredients made it seem a little silly to me at first, but it was darned delicious. The service was bumpy - forgotten entree and drink order, a spill, slow - but despite this I enjoyed it and the food.
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