Hey I have to apologize for the lack of menu change recently. My attentions have been turned to Pilar and so the creativity of Saint-Ex has slumped a little. The trials of a restaurant also put me in a position of training a chef at Saint-Ex which is easier to do with a more static menu. But Wait- this coming Monday we are going to begin to change the menu on a daily basis which will provide lots of new choices and flavors. I am going to be drawing on my recent experiences cooking in Italy where I was in Piedmonte for 16 days. So you will have your NY slew of options. Thanks for supporting our food, I really appreciate guests who know our food so well that they demand that i keep growing. It is fun to cook for people like you.
Cheers, barton (chef)
