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Ferhat Yalcin

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About Ferhat Yalcin

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  1. Attila Kan, owner(actually he is Turkish not Lebanese) still keeps the recipe of the hummus as a secret and he is the only one making it
  2. couple weeks ago I was in Richmond and had the tea smoked duck. It was amazing. crispy skin, tender and so flavorful meat. wife was not happy as I didnt share much
  3. Island creek oyster bar and Mare oyster bar(I think its in little italy) were the 2 best spots for me.
  4. Thank you, Kat! We opened last night at Mount Vernon Marketplace with a smaller menu because that kitchen is super tiny. I am still waiting for some equipment. Grand opening is on May 31st.
  5. It is ironic to see all the white assholes and they almost all have black jackets
  6. We have half priced bottle wines on Wednesdays at Drift. All night long.
  7. Thanks Don, This time we are requiring credit cards and the reservations are over the phone until my IT person decides to take the time to finish the online ticketing system. Price is changed to $65 for 5 course menu, $35 for beverage pairings.
  8. Lunch time we serve them as a sandwich with fries and sriracha aioli, flash fried for 30 seconds. Dinner time they are sitting on Anson Mills grits.
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