AMD

I have been eating at the Jesse Wong's Kitchen in Huntvalley, MD. The lunch special are worth to try. Nice to see free appetizers (saute veggie, tofu, fried tamato, fried sting bean, etc) were wonderful. The restaurant is located in back of the Huntvalley Mall. No Dim Sum available though.

I was born and raised in Rangoon, Burma and settled in U.S in early 80's. So I will let to you guys know how I felt about Burma Road Restaurant. One thing that I want to know my reader, I am not a typical guy, I also a good cook (Mostly I cook hard to find Burmese dishes and Goat curry is my signature dish) as well. I went to the restaurant a couple of days ago and I am happy to see that they offer authentic Burmese dishes. I have to say that the restaurant deliver so Burmese dishes. I felt like I have been back to my own town. The one that you mentioned about fried Chick Pea (tofu) is very typical fried that you normally get in Burma. They make that fried what you get in Burma. No question about that. I like the Nangyi Thoke as well. They are good. Since I get older, I don't really want spicy dishes. (Don't want any heart burn) I agree with you on something, they have a lot of Chinese dishes that I didn't care for. Comparing to another restaurant in Silver Spring, I will say this Restaurant offer 100% authentic Burmese for me. I hope them to stay for long. I will be proud to bring my friends and coworkers to the Restaurant that this is what Burmese food is. If you want authentic Burmese dishes, this is it folks. They don't tailor for American taste, like most Chinese Restaurants do