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lefant

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plankton

plankton (2/123)

  1. This place has gone down hill since the name/owner change. Their BBQ had been the closest I can find up here to what I am used to at home in Texas. Last time we got an order of a pound and a half of brisket and it was so fatty we threw out half of it. This included the chopped up fat included in the bottom of the container, even though we ordered sliced. Guess they started by scraping the leavings off the cutting board in to our container.
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