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renee

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plankton

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  1. Hi all! I'm proud to be the publisher and editor of Edible Chesapeake magazine. We celebrate the local farms, artisan foods and producers in the greater Chesapeake Bay region, including south central Pennsylvania, Maryland, DC and a large part of Virginia. I hope many of you have come across it at your local farmers market or farmstand, through your CSA, at a Whole Foods store or My Organic Market, or your favorite restaurants that support local farms and producers. We publish the print magazine quarterly, we also have a web site with some additional features and information (www.ediblechesapeake.com), we do a monthly email newsletter called Local Mix (you can sign up at the web site), post a lot of photos and quick bits on our Facebook page and do a little tweeting (@edches). Connect with us in any way that works for you! Renee Brooks Catacalos Edible Chesapeake
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