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MSN103

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plankton

plankton (2/123)

  1. It is phenomenal - I am actually a server there! The pastas are the dishes to try (all homemade in the back by Martin Lackovic himself) and if you are a meat lover, the veal ossobuco is the speciality, as well as the beef tenderloin. All the appetizers are perfection and great portions for starters. Great selection of northern Italian wines, homemade ciabatta and foccacia bread, great ambiance. Give it a try!
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