We had a very nice dinner at NKF. I did mention my oily food restriction and was assured that the dishes we ordered were not oily (and they weren't). I had the wonton soup again -- this time it wasn't oily at all (maybe last time someone oiled it up by mistake). And oh, those wontons!
We also had an order of steamed dumplings, which were good and came with a nice dipping sauce (not too firey for me). For main dishes, we ordered triple delight (the hubster's favorite dish), a dish that I think was called eight treasure duck, and shrimp with scrambled egg. (I ordered the last because many, many years ago, I had wonderful "shrimp with egg" in Chicago and had never seen it on a menu since.) We also got an order of Chinese broccoli with oyster sauce.
Everything was good, and we left the place fat and happy (and with leftovers!). All that -- including drinks -- for $60. Totally awesome!
I wasn't brave enough to try the pork with pickled cabbage or the mushrooms with green leaves -- maybe next time! And I also want to try something with more of the barbecued pork -- there was some in the duck dish, and it was yummy.