salvatorerosa

Great opportunity for anyone interested to pursue the position of Chef de Cuisine. The venue is yet to be named in Washington DC, U Street Corridor. Currently under construction, slated to be open by years end or early January. The job is available now, but willing to wait for the right person. The Restaurant will features A main floor dining room, with full bar, and a second floor used for events and receptions, and a roof top with full bar. Well established ownership group already operates a number of other venues in Washington. The owner has a close relationship with a local organic farmer for produce, meats and other products for use @ the restaurant. This restaurant will be a busy place frequented by young professional Washingtonians. The ideal candidate would be someone who is currently an up and coming Sous Chef at a comparable busy venue ready for the next step or an ambitious Chef de Cuisine/Executive Chef who is ready to make a name for him or herself. Must have a great palate and able to handle high volume. A quick start will ensure the chance to shape the menu, that will have a focus on easy quick executions, quality ingredients, simple preparations but elegant. All interested persons please e-mail your resume and salary requirement to salvatorerosa@msn.com forward this message to anyone that might be a good fit. Sincerely, Salvatore Rosa 763-350-2519 cell

Great gem, wonderful place, authentic food, superb service. Tried the liver, onion tart, rognon, all great choices. The rognon was the best I have had since my last visit to Conflan Saint Honorine France.

Highly successful entrepeneur in the hospitality industry looking for someone who is project oriented, can work indipendently with minimal direction, on tight deadlines assisting on marketing, sourcing, day to day projects. Great opportunity for recent college graduate with marketing background, knowledge of the restaurant and night club industry. We have new venues openings in the near future and will need someone who is detail oriented to help us be on task, on time and on budget. Interested parties send resume to salvatorerosa@msn.com

Great opportunity for anyone interested to pursue the position of Dining Room Manager. The venue is Local Sixteen in Washington DC. It is now undergoing some changes, new chef is on board, we are now seeking a dedicated detail oriented person to manage the dining room , working closely with the chef. The job is available now, but willing to wait for the right person. The Restaurant features A main floor dining room, with full bar, a second floor used for events and receptions, and a roof top with full bar that will have an additional service kitchen with wood burning pizza oven. Also the addition of a swanky Jazz Club is in the works for the lower level. The owner already operates a Jazz Club in Washington. The owner is the operator of other venues in Washington. The owner has a close relationship with a local organic farmer for produce, meats and other products for use @ the restaurant. This restaurant is a busy place frequented by young Washingtonians. The ideal candidate would be someone who is knows the area. Working at a comparable venue ready for the next step or an ambitious server who is ready for the next move. Must have an eclectic palate love food and able to handle high volume while remaining detail oriented. This is a grwing company and more opportunities for growth will be available for the right candidate. All interested persons please e-mail salvatorerosa@msn.com your resume and salary requirement, forward this message to anyone that might be a good fit. Sincerely, Salvatore Rosa salvatorerosa@msn.com 763-350-2519 cell

Great opportunity for anyone interested to pursue the position of Chef de Cuisine. The venue is Local Sixteen in Washington DC. It is now undergoing some remodeling and expansion. The job is available now, but willing to wait for the right person. The Restaurant features A main floor dining room, with full bar, a second floor used for events and receptions, and a roof top with full bar that will have an additional service kitchen with wood burning pizza oven. Also the addition of a swanky Jazz Club is in the works for the lower level. The owner already operates a Jazz Club in Washington. The owner is the operator of other venues in Washington. The owner has a close relationship with a local organic farmer for produce, meats and other products for use @ the restaurant. This restaurant is a busy place frequented by young Washingtonians. The ideal candidate would be someone who is currently an up and coming Sous Chef at a comparable venue ready for the next step or an ambitious Chef de Cuisine who is ready to make a name for him or herself. Must have an eclectic palate and able to handle high volume. A quick start will ensure the chance to shape the menu, that will have a focus on easy execution, quality ingredients, simple preparations but elegant. All interested persons please e-mail salvatorerosa@msn.com your resume and salary requirement, forward this message to anyone that might be a good fit. Sincerely, Salvatore Rosa 763-350-2519 cell