roberthalljr

Don, hopefully all is well. I am definitely interested in learning more about the chef candidate. Please call me at 301.718.0550 or email me at robert@newtonstable.com. Thanks.

NEWTON'S TABLE, one of the most celebrated new restaurants in the DC area (Washingtonian Top 100, Bethesda "Entree of the Year, " Urbanspoon "Top 250 Hottest Restaurants in the Country"), is hiring IMMEDIATELY for Servers and Bartenders/Mixologists. BEFORE READING ANY FURTHER: FOR SERVER POSITIONS, YOU MUST POSSESS MINIMUM TWO YEARS FINE DINING EXPERIENCE for all positions. Do not waste our time or yours if you do not have this. To be clear, fast-food, grocery stores, snack bars, coffee shops and fast-casual and mid-casual are NOT THE SAME THING as fine dining. We ONLY want the best of the best. We also have a complete expectation and demand of personal accountability, pride in your work, and a very strong performance ethic. Do not respond if you are simply looking for a "job." We have set a standard here of something completely different, and will not lower those standards. We want people who are going to invest in us for the long-haul, and we shall do the same. In a culture of bare minimums becoming acceptable, we seek excellence and pride in performance. REQUIREMENTS: --All must be polished, engaging, personable, and possess excellent English skills; strong tableside manner, passion about hospitality, solid and ever-growing food and wine knowledge and a focus on teamwork are a must. --Servers/Bartenders: Strong food and wine knowledge, command of briliant tableside service, and wildly passionate about your craft. Multitasking and a deep-seted pride in hospitality are essential. Must be hard-working, self-reliant, and a team player. Know that this is an environment where everyone does everything, and teamwork is critical to what we do. Be prepared to work in an environment of endless possibility and immediate reward/accountability. For bartenders, must have extremely strong cocktail knowledge, organizational and multi-tasking skills, and a terrific, engaging personality. Experience in managing a beverage program a plus. Full flexibility of schedules and a long-term investment with us expected and required for all positions. Give strong consideration before replying if you are the right person, as we are only considering the cream of the crop. Interviews and guest stages will be scheduled immediately. We seek someone looking to make a long-term investment with us, as there is the potential for advancement as our company grows. Please respond with a resume, no phone-calls or walk-ins, please. Interviews, stage sessions, and hiring will be immediate.

NEWTON'S TABLE, one of the most celebrated new restaurants in the DC area (Washingtonian Top 100, Bethesda "Entree of the Year"), is hiring IMMEDIATELY for Servers, Hosts, Backservers (Bussers/Food Runners), as well as a Head Server/Captain/Assistant Manager. BEFORE READING ANY FURTHER: YOU MUST POSSESS MINIMUM TWO YEARS FINE DINING EXPERIENCE for all positions. Do not waste our time or yours if you do not have this. To be clear, fast-food, grocery stores, snack bars, coffee shops and fast-casual and mid-casual are NOT THE SAME THING as fine dining. We ONLY want the best of the best. We also have a complete expectation and demand of personal accountability, pride in your work, and a very strong performance ethic. Do not respond if you are simply looking for a "job." We have set a standard here of something completely different, and will not lower those standards. We want people who are going to invest in us for the long-haul, and we shall do the same. REQUIREMENTS: --All must be polished, engaging, personable, and possess excellent English skills; strong tableside manner, passion about hospitality, solid and ever-growing food and wine knowledge and a focus on teamwork are a must. --Servers, Bussers, Runners: strong food and wine knowledge, command of briliant tableside service, and wildly passionate about your craft. Multitasking and a deep-seted pride in hospitality are essential. Must be hard-working, self-reliant, and a team player. Know that this is an environment where everyone does everything, and teamwork is critical to what we do. --Hosts: outgoing, magnetic personalities and smiles in your voices, driven, intelligent and public-sales-minded multitaskers sought. Must be polished, intelligent, creative, professional, mature, and driven. Must also posses brilliant organization and problem-solving skills. Strong Open Table experience preferred. We are also seeking a Head Server/Captain/Assistant Manager. This person must possess at least five years high-end fine dining experience. Strong advantage given to those who have held this role before, or been in a management position. Preference is for someone with sommelier level training, or equivalent knowledge. Will play a critical role in the oversight and leadership of service, training, scheduling, and food and wine education. Full flexibility of schedules and a long-term investment with us expected and required for all positions. Give strong consideration before replying if you are the right person, as we are only considering the cream of the crop. Interviews and guest stages will be scheduled immediately. We seek someone looking to make a long-term investment with us, as there is the potential for advancement as our company grows. Please respond with a resume to robert@newtonstable.com, no phone-calls or walk-ins, please. Interviews, stage sessions, and hiring will be immediate.

Chef, I am very eager to speak with you immediately about the General Manager position. I am seeking now, and available. Please contact me at your earliest convenience, and I can forward to you resume, etc. There seems to be some difficulty on this website attaching the documents. I hope all is well, and look forward to speaking with you soon. Regards, Robert Hall 202.271.8600 rjthjr1969@yahoo.com

Very unfortunate it came to this.