My older brother was in town. The wife and I currently live too far out from the city to eat out very often (we're moving soon!) so I wasn't sure where to take him for the kind of casual, affordable and good food that would be appropriate and near Union Station. My wife did the first round of research and from coworkers and the like, heard Chef Geoff's was a good place to go. "Oh no," I said, "we have to see what the people on donrockwell.com have to say first."
The general opinion here on Chef Geoff's was, shall we say, less than ecstatic, and ultimately I found Belga Cafe. The food was very good. She and my older brother both had mussels. He went with mussels with garlic butter, she with mussels marinière. I tried and liked both. I had the biefstuk van de beenhouwer. I wisely didn't attempt to pronounce it, lest I incorrectly confuse Belgian pronunciation with a Schwarzenegger accent. It is described on the menu as "Hanger steak with roasted vegetables, purple potato confit and a red wine sauce." It was also good.
All in all, the dinner exceeded expectations. We all left feeling happy and intend to go back. My older brother told us it was much better than the dinner he had the previous night. Apparently a Maryland native (which I am not) took him out intending to impress. The hamburger, he said, was burned on the outside, but raw on the inside. "The place had such good turnover," he said, "I ate it anyway." It turns out it was our near miss, Chef Geoff's. Had we gone with that original choice, he informed us, he would have found an excuse to rid himself of our company.