I live in Fed Hill and have peeked in but never stopped in since the window-view was not overly enticing. However, one of my friends took me there earlier this month, and boy, was it a surprise!!! The back room houses a beautiful small bar, with maybe 10 tables or so. It was around 9ish when we got there. Rob, the bartender, was wonderful at picking wines to fit my taste buds. Also, Levy / Levi, the younger chef, made me a special meal with rockfish, home-made chorizo (SPICY), chick peas, and royal trumpet mushrooms. The whole meal was presented in a very simple and clean manner. The rockfish was seared beautifully, with the insides still juicy and tender. I love spicy food so the chorizo just brought in enough heat to make me very happy. I hate chick peas, but the peas brought the dish together in a wonderful and chewy manner. I love mushrooms so I may be very biased when I say the royal trumpets were wonderful as well.
The atmosphere was great, food simple and elegant, and people nice - overall, great experience.