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Angelicatt

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About Angelicatt

  • Birthday 12/16/1973

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    nhpcogabby
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    ANGELICATT
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    Angelica

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  • Gender
    Female
  • Interests
    Wine,Food,Japanese Knives
  • Location
    Summerville, SC

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  1. If that were me, the last thing I want to see is food or the kitchen - although the heat does help.
  2. Blue Ribbon is great - loud but the food is great especially late night - all the foodies end up there after the other restuarants close
  3. 11:30!?! Heck, I was there at around 10:30 and all that was left was one bag of the bombom Caramelo (YUM!!!) and a couple packages of Prussians. (Unless there was some secret stash that required a password to gain access ) I really wanted some of those brownies I had tried at the "Flea Market". I guess I'll just have to get there earlier next time. It's nice to see how well this "very tiny merry" business is doing! Golden,you're right about the stock at 10:30 - it took us about an hr of schmoozing and selling every last glass of lemonadebefore we sold the last bag of Prussians. If it wasn't for the fact that there was issues with the ovens at RTS and the fact that KB wasn't able to bake as much as she wanted - we "might" have had more stock when you passed by at 10:30 - mind you "might" being the operative word here seeing that we kept telling people to email in orders for stuff that we were sure to have like the infamous brownies and we'd be happy to hold them aside, especially for our repeat buyers...take that into consideration for next weekend. Oye, I forsee another busy Saturday morning - can't wait!!!
  4. Yesterday I was honored and priveliged to be working at Shoebox Oven Bakery at the Arlington Farmer's Market with our newest resident celebrity, Krishna Brown and on behalf of her, I want to thank all the DonRocks people who came by to visit and or buy. It was a great day and we sold out of everything by 11:30. Special thanks to Mr. Landrum for continuing to let her bake at RTS. There were so many new faces interested in her products yesterday that I think she might have to bake double for next Saturday. I know I'll be back there working behind the scenes from 7-12 - hope to see all of you there too.
  5. Unfortunately I was part of the "new and improved" revamp of Clarendon when I moved down from NY 2yrs ago to open the Best Cellars across from Container Store. At the time I thought it was a great location, except for the fact that there was a Whole Foods, a mere 2 blocks away. I've seen tenants struggle to keep up with business in those 2 yrs and I have been upset when local favs disappear, only to be replaced by another larger corporation...It may look good on paper but I'll miss the lil places where everyone knew my name.
  6. Definitely Vidalia!! My tongue is watering for the sweet tanginess of the Lemon Chess Pie
  7. What's your RW menu going to be like? I'm thinking of coming by with a new foodie friend for lunch on Saturday 19th as she wants to do the touristy thing and hit the museums...
  8. Couldn't have agreed more...I taste lemon chess pie in my future .. or will it be pecan this time around?
  9. I did Willow in January RW - it was alot of fun...menu had great selections
  10. Came by on Saturday and Mr. Shoebox was interviewing me about where I heard about you guys "DonRocks.com" I said proudly, then proceeded to buy the last of the Amuse Bouche: Apricot Tarts which my other chefly-half popped in the nuker for 30secs and proceeded to wolf down and a bag of the Pao de Queijos: Habanero & Cheddar - gord lordie those things are good..I ate them all up before I could make to the oven. Will definitely have to come back on Saturday - earlier this time. I finally figured out what those little tidbits (can't remember the name) with the rum in them that you let us sample reminded me of - back home we have a holiday cake, not your traditional fruit cake...our's is a rum cake but the recipe is from way back in Colonial time...it reminded me of that but tasted way better - you'll have to tell me exactly how you did them...thank you for being around - can't wait to try more stuff next weekend
  11. I live in Virginia on the DC border and since I stopped working in Georgetown, it takes great effort for me to cross the border into DC; farless MD - the only way I'm going all the way up there is if I have to go out with the "in-laws" and that in itself is a stretch since they'd prefer drive to DC from Carroll County than eat anywhere in MD. I eat in DC if I am meeting someone or my other half feels the necessity to check somewhere new out and only if it's on the Metro. Our car sits parked 6 days out of 7 as neither of us will drive in DC only through to get in and out.
  12. I worked with him a little when he was helping to set up Eleventh in Clarendon while I was still at Best Cellars - he's Chef McDreamy all right - riding his bicycle all over the place.... He used to have a really intense gf - I wonder if that fizzled...such is the life of a chef I guess. I'm sure he'll have an even larger crowd than Cathal at the AFM when he does the tour on 8/19
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