Abused my privileges at the pizza oven last week (a closed Elevation Burger on Sunday evening steered us to a 3rd trip and finished off the bender) - Vesuvius (excellent, but a pizza with burrata as a side - even better), porcini special (porcinis front and center, delicious), Crudo (yes), and DOC (with a few more basil leaves, I wouldn't order anything else).
Special thanks goes the bar for bringing us back with a friendly pour and excellent small dishes. The pizzas stand on their own, but the mushroom crostini and fried mussels skewers are making an argument for a dinner of small plates and beer. We particularly enjoyed the crostini, cool mushroom puree (not overly salted, huge plus) stand up nicely against a warm, smoked prosciutto. The mussels, flash fried with lemon on top, are a fresh twist, but be mindful of the garlic dipping sauce - it will blow your hair back.
Back again when we're in the neighborhood; the pizza is right and the seats are friendly.