Humpster

Visit Chrysalis Vineyards in the midst of harvest and experience the hottest festival of the year. Enjoy the bluegrass pickings of Jackass Flats, Hickory Ridge, and A Good Natured Riot throughout the weekend; food for sale from local “BBQ Catering King;” cheese, chocolates, and chutneys from Virginia's most highly regarded producers; exquisite jewelry, photographs, and artifacts from top-notch designers and artisans; hay rides and vineyard tours; a special 9-wine tasting that includes all of our Norton wines with a commemorative take home glass, and refresh from the sun with Sarah's Patio Red. Factor in that you are at Chrysalis Vineyards, the world's largest grower of Norton, The Real American Grape!®and you truly have a celebration! Admission is $20 per person at the door, $15 in advance. Free admission for our VIP Club members. Call Kelda Kinne 540-687-8222 Ext. 206 for more information or email KKinne@ChrysalisWine.com www.ChrysalisWine.com

The 8th Annual Hottest Cool Jazz Festival at Chrysalis Vineyards May 22nd and 23rd, 2010 10 am – 6 pm Hey, get hip, daddy-O. Jazz… yeah, man, come hear ‘em beat it out at Chrysalis Vineyards. Be cool cats on the lawn, slide your jibe, down some wine, some bread and cheese… now that’s in the groove. Great wines, breathtaking views, food and jazz on the patio … what could be better!? It is hard to imagine more breathtaking views than Locksley Estate in the spring. Add to this, incredible jazz from the areas hottest bands; food for sale from local “BBQ Catering King”; cheese and chocolates from Virginia's most highly regarded producers; exquisite jewelry, photographs, and artifacts from top-notch designers; and fine art from renowned artists, then you have the makings of not just a festival – rather, an experience. Then, factor in that you are at Chrysalis Vineyards, the world's largest grower of Norton, The Real American Grape!® and you truly have a celebration. Admission is $20 at the door, $15 in advance (food extra). Call 540-687-8222 for more information or email Hump Astorga. www.ChrysalisWine.com

It is hard to imagine more breathtaking views than that of Chrysalis Vineyards at harvest time. Add to this, incredible bluegrass music, food for sale from the area’s premier caterer; honey, biscotti, cheese, and chocolates from Virginia’s most highly regarded specialty food artisans; and exquisite jewelry, barrel stave furniture, and art, from critically acclaimed artisans and designers, then you have the makings of not just a festival – rather, an experience. Of course, factor in the “Star of the Show” – Norton, The Real American Grape!® - the only variety native to Virginia; a grape with composition, character, and boldness; a history of intrigue, sadness, and passion. Now, you truly have a celebration! PressRelease-9th Annual Norton Wine Fest.pdf

Don Thanks for the kind words. I value your opinion...you were there, you got it...so it means alot! H

ASTER is a critically acclaimed, fine dining restaurant in historic Middleburg, Virginia. Open 1 year, we are now in The Washington Post’s Annual Dining Guide (October 16, 2005). Visit our web site: www.asterrestaurant.com to see who we are, and read this, as well as other reviews. We are having an eight course New Year’s Eve event (also posted on the web site) and want to hire a few professional servers for the night. Good pay and a beautiful, top notch environment. Possibility of permanent employment for the right candidate. Please email your resume to chef@asterrestaurant.com; fax it to 540 687 4082 or call Mr. Astorga at 540 687 4080.

ASTER is a critically acclaimed, fine dining restaurant in historic Middleburg, Virginia. Open less than 1 year, we are now in The Washington Post’s Annual Dining Guide (October 16,2005). Visit our web site: www.asterrestaurant.com to see who we are, and read this, as well as other reviews. We are currently expanding our service team, and looking for backwaiters we can groom into Professional Servers. This is an ideal opportunity for someone currently in our industry, who is eager to move into Fine Dining and wants to earn a good income, in a beautiful environment.We are willing to train the right person. Please email your resume, fax it to 540.687.4082 or call Mr. Astorga 540.687.4080.

COOK/GARDE MANGER ASTER is a critically acclaimed, fine dining restaurant in historic Middleburg, Virginia. Only opened nine months, we were in Washingtonian Magazine’s Best Bites, and received stellar reviews from The Washington Post, as well as the local press. Please visit our web site: www.asterrestaurant.com to read the reviews. We are looking for a passionate, professional to join our team. This is an ideal position for a candidate who is ready to take the next step toward success and take charge of a demanding "cold side" station. . If you are passionate about food, and want a future with great growth potential, please email your resume to chef@asterrestaurant.com or fax it to 540.687.4082 or call Chef at 540 687 4080

We are looking for a talented culinary professional, eager to pursue his or her passion for the Hospitality Industry and is willing to back it up with 100% commitment. If this is the time in your life in which you are confident in your abilities and are ready to become a leader in order to build a future in our industry which will make you proud, we want to hear from you. Aster, a Fine Dining restaurant in Historic Middleburg, VA currently seeks an experienced Line Cook to complement its kitchen staff of culinary professionals. The situation is ideal for a candidate who is on the path to becoming an industry leader. Best suited for this position is a candidate with Creative Fine Dining experience, the personality and proven ability to manage yourself, a strong goal orientation, the passionate thirst for excellence, openness to guidance, and a respect for the classic expectations of a professional kitchen. A solid, proven, measurable background is a must. Please visit our web site: www.asterrestaurant.com email resume to: chef@asterrestaurant.com fax to: 540 687 4082 call Chef: 540 687 4080