Restaurant Week we will be offering the following:
THREE COURSE LUNCH: $20.06
Appetizer
Chilled Garden Heirloom Tomato Gazpacho, OR Tomato Bruchetta, OR Arugula Salad with Sherry Vinaigrette
Entree
B.L.T with Heirloom Tomato and Neuske Bacon, OR Seared YellowFin Tuna Salad, OR Grilled Chicken Cobb
Dessert
Weaving Run farms Cherry Cobbler, OR Lemon and Buttermilk Panna Cotta, OR Chocolate Pot de Creme
THREE COURSE DINNER: $30.06
Appetizer
Chilled Garden Heirloom Tomato Gazpacho, OR Tomato Bruchetta, OR Arugula Salad with Sherry Vinaigrette
Entree
Steak Frites, OR Crispy Skin Wild Striped Bass, OR Sheep's Milk Ricotta and Nettle Ravioli
Dessert
Weaving Run farms Cherry Cobbler, OR Lemon and Buttermilk Panna Cotta, OR Chocolate Pot de Creme