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wendydb22

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About wendydb22

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    grouper

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  • Website URL
    http://www.screwtopwinebar.com
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  • Gender
    Female
  • Location
    Clarendon

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  1. We need help on the retail side of our business. Nights and weekends. Flexible schedules, Great Pay, Awesome Staff & Management, Killer employee Discounts, on-the-job training Email interest and contact info to: wendy@screwtopwinebar.com Thanks!
  2. I have to get my bar and some tables refinished. If anyone has a good contact please let me know. Thanks, -Wendy Buckley, Owner screwtop - Arlington 240.372.5030 wendy@screwtopwinebar.com
  3. Here is the criagslist link to pass on to Friends. ((We are also looking for a line cook that can work evenings)) Great pay! Email - Wendy@screwtopwinebar.com Assistant Bar Manager - screwtop wine bar https://washingtondc.craigslist.org/nva/fbh/4427056630.htmlscrewtop is comprised of a close knit family oriented team. We appreciate a good work/life balance here and don't keep the super late nights that other bars do. Sadly, one of our key managers is moving out of state to be closer to biological family. So we are now interviewing to find a replacement, and these are some pretty big shoes to fill, so if you are interested; you better bring your A-Game! We are looking for a great assistant bar/café' manager who exhibits the following characteristics: "¢ Enthusiastic Love of Taking Care of People (both customers & fellow employees) "¢ Honesty & Integrity "¢ Promptness -- You arrive early and take care of tasks in a timely manner "¢ Multitasking Maniac "¢ Outgoing & Warm Personality "¢ A passion for learning and sharing gained knowledge "¢ Professionalism "¢ You are a natural, and compassionate leader "¢ Creative thinker "¢ No job is below you. You take the initiative to do what needs to get done, be it restocking wine, mopping a floor, or running an errand. "¢ Organized --------------------------------------------------------------------------------------------- FULL TIME POSITION DETAILS: The assistant café manager will report directly to the general manager and be responsible for the following (Additional responsibilities may be assigned.) This is a "hands on" serving position: - Closing or Opening the bar and working in the café as a server - Creating schedules for cooks & dishwashers - Creating budgets and reports on café spending and profit margins - Keeping an immaculately clean café and kitchen (this includes our tiny back storage room) - Ordering and stocking all items for the kitchen & bar --------------------------------------------------------------------------------------------- EXPERIENCE: This is absolutely not a cooking position, however we'd love to find a candidate who has cooked in a professional in a kitchen at some point in their career and understands food costing, health code, inventory and pars, but now wishes to spend most of their time in the front of the house with our amazing customers. A must: - Prior Lead Server or Mgt. Experience (you've held a key, counted a drawer, made deposits, received orders) - Outgoing/Friendly Personality - MS OFFICE Skills, Especially Spreadsheets - Night & Weekend Availability A plus: - Hands-on Time Spent Cooking in a Commercial Kitchen - WSET or other wine certification - Live close to Arlington (20 min drive or less) - Current Drivers License, Clean Driving Record & Vehicle - HABLA ESPAí‘OL What's Next?: Please email your resume, or come in the bar to fill out an application in person. We open 11am every day except Monday (open at 5pm on Mondays) If you email, please state why you are interested in this position, relative experience and salary requirements. Salary - We will probably be getting applications from all levels of applicants, and we'll pay accordingly based upon your experience. Thanks so much for applying. We'll be in touch if we are interested in bringing you in for an interview. -Wendy Buckley, Owner -Amy Sebra, General Manager screwtop wine bar 1025 N. Fillmore St. Arlington, VA 22201 screwtopwinebar.com 703.888.0845 Orange Line Metro - Clarendon Stop
  4. Now Accepting Applications for Assistant Bar Manager - Please Apply In Person - http://washingtondc.craigslist.org/nva/fbh/3447666751.html
  5. At screwtop we make wine enjoyable & approachable for all. Our combo wine bar/wine retail shop is a hustling bustling ball of pure wine & cheese loving goodness!! Don't you want to work in an environment where wine is actually FUN again? Do you have a passion for all things FERMENTABLE? (aka CHEESE & BEER) We are looking for a few good WINOS to join our Winning Retail Wine Team here at screwtop & grateful red (our sister location also in Clarendon). You must LOVE wine, but you don't have to be a sommolier. We'll train you. You must be available evenings and weekends. 35% Discounts for all employees! Come on in and fill out an application today. These 2 spots won't last long! Thanks, -Wendy Chief Executive Wino, screwtop wine bar 1025 N. Fillmore St. Arlington, VA 22201 screwtop is located just off the Clarendon (Orange line Metro stop) about a 2.5 block walk see our website for directions - http://www.screwtopwinebar.com/directions-to-screwtop.html
  6. Last week we tried the Pork Shank for 2 and a side of cornbread. The shank was very tender and moist. but the cornbread....OMG the cornbread..... That cornbread is the best I have eaten in my entire life and I come from a Southern family and have eaten a LOT of cornbread. I might be crazy assuming this, but I bet there is a can of creamed corn in the mix!! Ha ha Delightful!
  7. I'm hoping I am not the first to post as this place is clean, with 2 bars, a decent beer & cocktail program & good service to boot. David and I have been there 4 times. 3 for dinner and 1 for brunch (Great Bloody Mary Bar with all the fixins) Solid Burgers & Wings, French toast; that's about all we have tried. Some good beers on tap. A nice casual escape from the Clarendon scene. -Wendy
  8. Our daytime weekend shifts are getting busier and busier and we need another cook to help out. Please email wendy@screwtopwinebar.com Great Pay! -You---------- Must have at least 2yrs experience in a FAST paced Kitchen or Diner Experience with Brunch a Plus You are FAST but, CARE about Quality & Presentation Dependable & On-time a Must Clean Can READ English Tickets & Speak English "pretty good". Food Manager Certified a Huge Plus! ------Us---------- Drug Free Friendly Team Great Managers & Owners Easy Menu - No Deep Frying - Salads, Sandwiches, Small Plates -------Schedule------- 20-30 Hours Weekly (Saturday & Sunday Days until 3:30pm) Other week(day) prep day shifts (9am-4pm) Also a weeknight cooking shift (once you are up to speed) may be available as well. -------Pay---------- Hourly Pay Based on Your Experience. We pay very well for the right candidate. Please put in your email or application what you would like to make hourly $$ -------Apply---------- Email/or Come in & Fill out an Application. No phone calls please. screwtop wine bar & cheese shop 1025 N. Fillmore St. Arlington, VA 22201 Metro Accessible Clarendon our Courthouse Stop on the orange line
  9. Thanks June! It's a 5 hour process involving OJ & Beer and that's pretty much it. Salt, Pepper & Patience. The pork goes into our tacos as well.
  10. I heard through the grapevine that MadFox hired a new chef. We went there for brunch on Sunday and the food was really great. My husband got the tender Pork Belly Eggs Benedict and I had a Mediteranian Omelet (peppers, olives, goat cheese). I thought both were well executed. I'm looking forward to returning for dinner to try out more items with this new chef behind the helm. They also have a great beer on tap this week called the Molotov Hoptail! Just the right amount of citrus notes and very smooth.
  11. Enjoyed BRUNCH here the last 2 weekends in a row. I love their traditional eggs benedict with the house cured "Clarendon Bacon" I'm calling it that because we aren't in Canada and Scot's team makes it in-house with love. I've seena picture of the pig to prove it. My husband also had the fully loaded breakfast biscuit, with sausage and a cheese sauce that was just heavenly. One of my biggest compliments has to go to the simple but always delicious side salad. I love the shallots and the dressing, so simple yet so very good. If you haven't been for brunch there yet, you should give them a try. They open at 10:30 I believe.
  12. I love this thread and all the positive energy! Especially in the light of a rough weekend for all of us in the biz who lost power and threw away so much food this weekend. Posting mostly for ARL since I don't get out much. Service with a smile from the following: and in no particlular order. Tauqeria Poblano - Lee Harrison Center - We always sit at the bar. Most of the servers have been there 10 yrs! Lost Dog Cafe - Westover Boulevard Woodgrill - one word - BILLY Rest. 3 (sadly closed) Green Pig Tandoori Nights - Martin Have a Happy 4th! -Wendy p.s. if someone can recommend a priest or shamon or remover of Haints for all of our HVAC systems, I'd be open to that! LOL
  13. Had Wiinkys on Friday with friends. Was going to walk there from Clarendon, but the storms had me (and the dogs freaked) so we ordered take out instead. (GREAT ONLINE ORDERING WEBSITE) - http://www.wiinkys.com My husband picked everything up and said he did couldnt see any evidence of Beer/Wine being sold there. The thought of a burger take out usually makes me wince, but they came still very warm and non soggy. The mushroom swiss burger I had was delish! My friend Mary had the Hawaian Hot Dog with pineapple and loved it. Curly Fries were good too. We were all to chicken to try the Peanut Butter burger. Elvis flashbacks I guess! Website said CASH only, but I hear they have an ATM onsite. Check them out! I'll be back. Maybe try and bring in a bottle of wine or beers when you go and actually sit there (just incase). -Wendy
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