Be gentle, it's my first... post.
Like so many others on this tread, RTS has become a favorite. The last visit was two Saturday nights ago, and it lived up to expectations again!
Two of us had the "Sidekick" (the Cowboy's slightly smaller cousin?), the other two had NY strips cooked to perfection. Accompanied by a fabulous, affordable Zinfandel selection from Mark -- who was not only great conversation for a four-top of winos, but he even left us with a fine bottle-purchase recommendation: the 2006 Luigi Bosca Reserve Malbec -- and topped off with the cheesecake and chocolate mouse. Who could ask for more?
Can't wait for next time. Cheers...
