Frankly, I'd rather not be bothered with food.
But since avoiding it isn't a viable option, I want it to be good. Good to my palate, good to my health, good to my wallet, good to share with friends. Add a little ambiance to that, and I'll barely begrudge my body the need eat. Finding all that goodness takes time and tenacity. I'm hoping your findings will help focus my foraging.
So thanks for posting. If I manage to learn something useful that isn't already here, I'll try to chime in with it. -AJ
