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Drew

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Dime

Dime (11/123)

  1. Join award-winning owner/brewmaster Hugh Sisson of Baltimore's Clipper City Brewery, and CulinAerie principal Susan Holt as we take the traditional cheese and beer pairing one step further. We've matched Clipper City seasonal beers with three delicious dishes--each of which has a particular cheese component--in this unique beer tasting/participation class. Menu: Salad of Apple, Celeriac, Horseradish and Maytag Blue (Clipper City Marz Hon) Braised Chicken with Tomatoes, Olives, Feta, and Oregano (Loose Cannon Hop 3 Ale, Small Craft Warning Uber Pils) Pumpkin Mascarpone Trifle (Mystery Beer, only for private and restaurant release) When: Jan. 19 from 6:30 to 9:30 Where: CulinAerie, 1131 14th St., N.W. How Much: $85 per seat Phone and Web site: 202-587-5674/www.culinaerie.com
  2. Join award-winning owner/brewmaster Hugh Sisson of Baltimore's Clipper City Brewery, and CulinAerie principal Susan Holt as we take the traditional cheese and beer pairing one step further. We've matched Clipper City seasonal beers with three delicious dishes – each of which has a particular cheese component – in this unique beer tasting/participation class. Menu: • Salad of Apple, Celeriac, Horseradish and Maytag Blue (Clipper City Marz Hon) • Braised Chicken with Tomatoes, Olives, Feta, and Oregano (Loose Cannon Hop 3 Ale, Small Craft Warning Uber Pils) • Pumpkin Mascarpone Trifle (Mystery Beer, only for private and restaurant release) Price: $85.00 per seat CulinAerie: 1131 14th St., N.W. Washington, DC 20005 Phone: 202-587-5674 www.culinaerie.com
  3. We're going to have Hook & Ladder's signature beers, the Backdraft Brown and Golden Ale, as well as the seaonal Pipe and Drum Irish Red Ale. It should be a good mix.
  4. I believe the project is under way, but Rich is the guy to ask about that.
  5. Join CulinAerie co-owner Susan Holt and Hook & Ladder founder and brewmaster Rich Fleicher on Sept. 30 at 6:30 p.m. for a memorable evening cooking, eating and tasting Hook & Ladder's award-winning beers. Students will taste a number of beers (see menu, below), as well as a new release for fall as yet to be named, while preparing a unique menu perfectly suited to the superiority of the Hook & Ladder craft. Menu: Vigneronne salad (endive, radishes, greens, cornichons and shallots braised in Alsatian white wine); Hook & Ladder Golden Ale Spicy Shrimp Cioppino with Garlic Croutons: Hook & Ladder Pipe and Drum Irish Ale Pear and Dried Cherry Crisp with Creme Fraiche; Hook & Ladder Backdraft Brown Price: $85.00 per seat CulinAerie 1131 14th Street NW Washington, DC 20005 202.587.5674
  6. Join Master Brewer and owner Mark Thompson of Starr Hill Brewery, Charlottesville's premier craft artisanal brewery, on Sept. 3 as he discusses the techniques and properties of his award-winning ales and lagers. CulinAerie co-owner Susan Holt will demonstrate a memorable menu to showcase these amazing seasonal beers. Students will taste beers and participate in cooking the food to accompany them. Menu: Jomo Lager with Chevre and Caramelized Onion Tart "The Love" Hefeweizen with Seared Black and White Sesame Crusted Tuna and Avocado Mousse Northern Lights IPA with Paprika Chicken Salad with Almonds, Roasted Peppers and Bitter Greens Date/Time: Sept. 3 at 6:30 p.m. Price:$85 per person Contact info: Chef Susan Holt CulinAerie 1131 14th St., N.W. Washington, D.C. 20005 202-587-5674 info@CulinAerie.com
  7. Next month, the D.C. cooking school CulinAerie is running a two day advanced cooking class for people looking to significantly improve their cooking skills. Now, CulinAerie runs cooking classes all the time that aren't advertised here, but I bring this class up because I will be attending the class to write about the experience for D.C. Foodies. So we're trying to get the word out about the July 25 and 26 class to help ensure a good turnout. A preview post ran on our Web site today, www.dcfoodies.com, and additional information is available on CulinAerie's Web site, www.culinaerie.com. Drew
  8. Palena in Cleveland Park should fit the bill. It's a fairly quite, romantic place most of the time, and the bar has a pretty decent beer selection (the bartender Scott worked at Lost Dog in Arlington for years and is pretty knowledgable about beer). Central and CityZen (neither of which are north of downtown) also have decent beer selections and are quite (sometimes) and romantic (I suppose). The problem is most of the restaurants and bars in the DC area that have a good beer selection aren't exactly quiet and romantic, which shows that there's a niche to fill. The New York Times had an interesting article on restaurants waking up to the importance of quality craft beers and imports that touched on this subject a little. http://www.nytimes.com/2009/06/24/dining/r...ml?_r=1&hpw
  9. I bought a bottle a couple weeks ago at Schneider's on Capital Hill. I'll also stick in a shameless plug for my latest cocktail post (The Darby Flower) at www.dcfoodies.com, which includes elderflower cordial.
  10. I've heard about Don Rockwell for quite a while, but I finally got around to registering. I write for the Website DC Foodies and assist at the DC cooking school CulinAerie.
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