My boyfriend and I were there for one of the soft opening nights. We sat at the bar with several of our friends and acquaintances and had the chance to hear feedback from the bigger group. There was 100% consensus that the food was excellent, the menu interesting and the service was very good. It's a big accomplishment for a new restaurant to put out consistent and perfectly cooked food during their first days/weeks.
Among the favorites were the bison ravioli (homemade, tender and flavorful), the smoked pork chop (very smoky and tender that melt in your mouth), the chicken (a typically boring dish made exciting) and the ginger cheesecake. We also heard great feedback about the smoked oysters, the rockfish and the bison tartar. All the food was cooked spot on, the presentation was attractive and the ingredients fresh. One comment was that the seasoning on many dishes could be a tad stronger but could easily be rectified and make the dishes even better. One other comment was that the prices are a higher price point than other restaurants in the area so it's not likely to be an everyday place but definitely worthwhile when possible.
I'd recommend getting out to try the best new place on Barrack's Row.