reuben

My post was not meant as an insult or to question anyone's work ethic. All I know is that in making a decision on where I should go out and eat, being aware of a hungover kitchen staff may deter me from chosing that certain restaurant. I doubt I'm alone. I am sure the food is good as I have heard, and did not feel out of line pointing out something that may turn me off to an experience there.

Nothing inspires me to try a new restaurant more than excuses of being too hungover to produce quality food...charming

I ate there the other day and i am sad to say I was unimpressed. I was hoping to have another good spot in the neighborhood. The menu is very limited, and as a restaurant professional i was slightly frusterated with the set-up. I feel like a lot of good could be done with that space. Both the chicken and the beef were bland. Odds are I will try it again but mostly because it is so conveniant to me, and the service was very pleasant (free tea, and tips on how to drink it like a real persian, even though it was 90 degrees)