A lot of Balt restaurants have extended Restaurant Week becauae of the snow. This year I have been to:
Pazo: outstanding R week menu for two: a lot of varied tapas (their choice, but we liked / loved everything), butternut squash soup with pepitas, a small version of an entree (your choice from steak, salmon and an eggplant pasta concoction) then a shared dessert, choice of cupcakes with salted caramel or Crema Catalan. We both chosed the smoked beef entree, shareds the three small cupcakes.
Crush: Good value 3 course lunch for $20.10, with multiple choices. My salad had mucho crabmeat, dessert had a deeply flavored caramel
Louisiana: a bust. Dispirited atmosphere; nobody in charge of the dining room, and it showed; some food overcooked; bread pudding the first I have ever left unfinished
Last yoar went to the Red Maple, but had a bad time, both food and non-existant service