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curiouskitkatt

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Everything posted by curiouskitkatt

  1. curiouskitkatt
    My +1 has been unexpectedly mandated to quarantine for 14 days, which leaves me to scramble to find someone to join me for dinner. Im happy to provide this dinner on my dime, just dont want to lose the spot. Happy to pay it forward. DM me if interested or message me directly 646-770-5117 Resy at Bresca @ 6:45 on 8/20 , Thursday
  2. curiouskitkatt
    Thank you. She lived an amazing life. Heartbroken that she is gone.
  3. curiouskitkatt
    Thank you for your kind words.
  4. curiouskitkatt
    My aunt went on life support at 3pm today due to complications of Dialysis. She went to sleep & went home to be with my Late Grandpa & Grandma. She did not suffer. Her pain has come to am end. Thank you everyone for your thoughts & messages. In Asian culture we do mourn the death of family, but we also celebrate the good life they had. I will grieve the loss of the ability to visit my Auntie in the flesh, but I know in my heart she will be side by side with my grandparents & will continue to protect & guide me. Rest easy, kat
  5. curiouskitkatt
    My Aunt suffered a heart attack tonight. Her condition is stable and she is being closely monitored in ICU, but I fear she doesn't have much left in her to fight. I wish I could tell her its okay to let go. I don’t want to suffer any more. Please pray for my family to accept whatever may happen.
  6. curiouskitkatt
    Thank you. My Aunt was the one who introduced me to the great DMV. She is a fighter, but her body is not. Please keep my family in your thoughts.
  7. curiouskitkatt
    My Aunt. please add her in your thoughts & faith.
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  9. curiouskitkatt
    Dine with you is one of the perks? Um, applying...
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  12. curiouskitkatt
    My dear friend, David Ortiz, recently visited the Inn.
  13. curiouskitkatt
    Curbside parking lot dining. Delish!
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  15. curiouskitkatt
    I sometimes cook.
  16. curiouskitkatt
    Had to cross state lines to buy the good stuff!
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  18. curiouskitkatt
    #repost #JOBOPPORTUNITY Hey Pineapple! I'm working with a lovely group of people to grow SAVE DC EATS, a platform created by Chef Chris Morgan and our little team, to help DC restaurants and chefs survive this storm. We are looking for someone to help us organize new event offers into our commerce system, and the woman who was doing it prior has offered to show this person the ropes. It shouldn't take any more than 10 minutes of your time a day. This organization is dedicated to getting money into the hands of restaurants, and therefore, our work is volunteer at the moment. I realize that this is not ideal, but we are all doing this out of the goodness of our hearts for the industry we love most. Let me know if you are interested and I can connect you! maya@mojalvo.com or DM works.
  19. curiouskitkatt
    I don’t know about showmanship, but I gotta give credit to Patrick for making a grand ( peculiar) entrance for reopening.
  20. curiouskitkatt
    The Inn at Little Washington Thinks Mannequins Will Make Social Distancing Tables Less Awkward, EaterDC.com
  21. curiouskitkatt
    Pivoting their model to meet the needs of the public repost via Maison Dixon BBQ formerly known as Maison. As a result of the pandemic, restaurants are facing unprecedented times. Resilience, creativity and an ability to adapt will be essential to small businesses weathering the storm. In that spirit, we have decided that fine dining farm-to-table cooking is not what our community needs right now. We have all experienced uncertainty and anxiety over the past couple of months and we think it’s fair to say a little bit of comfort right now goes along way. So, we have decided to apply some creative thinking to our business and embrace the take-out model whole heartedly. This week we launch ‘Ma(i)son-Dixon BBQ’. A take-out Barbecue restaurant that will be inspired by barbecue traditions from across the land. It will feature house-smoked meats, delicious sides and decadent desserts. Menus and ordering will all be done via RESY, our online platform for reservations. The weekly menus will be posted there along with all the directions needed to procure some fine barbecue. While our concept and menu will change monthly, one thing that will always remain steadfast are our values and commitment to quality that have been the hallmark of our business over the past nine years. Ma(i)son-Dixon BBQ will be curated and cooked by the same wonderful people you have come to love. We are excited to flip the script, explore something new and to provide some smoked meat deliciousness to our community.
  22. curiouskitkatt
    Politics aside, I am not taking any chances. I live with my parents who are both high risk for contracting the virus. I understand businesses need to open, but I will not be dining in for a long time to come unless protocols have been mandated by the Department of Health. This is my stance. I’d rather be over cautious, than risk the safety of my peace of mind. To each his/her own. You have a choice to do whatever you want, I choose not to dine in.
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  24. curiouskitkatt
    I am so confused as to the recklessness of business owners opening amid Governor’s orders. York, Pa is still in the Red Zone.
  25. curiouskitkatt
    The Inn has been taking reservations beginning 5/15. As of today, the evening is sold out. The Governor of VA, as of right now is slated to launch “phase one” of opening the state, not specifying what part of the state is to open. How is this gonna happen? Would you dine at the Inn on 5/15 with no definitive plan of reopening restaurants for dine in, documented? Please discuss.
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