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Jeff Faile

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About Jeff Faile

  • Birthday 06/23/1973

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  1. Fabio Trabocchi's Casa Luca is newly opened and is searching for servers. This is a great chance to work with an award winning chef and his new concept. Please send all inquiries to jeff at fioladc dot com. Cheers, Jeff
  2. Chef Fabio Trabocchi of Fiola is opening a new restaurant in DC! Casa Luca will be located in the heart of downtown DC and is seeking qualified FOH & BOH employees. Casa Luca will hold an open house at Fiola, located at 601 Pennsylvania Ave NW with the entrance on Indiana Ave, Monday, June 3rd 10am-4pm. Applicants should bring their resume along with professional references.
  3. The bar never officially shuts down in between lunch and dinner. Between the end of lunch and the beginning of dinner service, we offer up selections from our bar menu. After that, the full menu is up and running. Cheers, Jeff
  4. Hi all, Fiola is looking for professional servers who are extremely dedicated to their craft. This is a tremendous opportunity for the right person and is also a great chance to learn from one of the best chefs in the city. This position will require both lunch and dinner shifts. Please send your resume to jeff at fioladc dot com. Thank you, Jeff
  5. I'm a little biased, but I think Fiola is an excellent choice. Hope to see you then!
  6. Absolutely! As much as people love the tasting menu, we know you still want to have options. We're not going to take that away. Swing by and say hi next time you're in! All the best, Jeff
  7. Rest assured, we're not going over to a strictly tasting menu only format. Apparently there was a glitch on our website today & that was the only option shown. We're still offering up everything a la carte, so you can come in and have as much or as little as possible. Oh, and I might be a bit biased, but the drinks aren't half bad either. Feel free to contact me with any questions at jeff@fioladc.com. Cheers!
  8. Glad you enjoyed everything! I've been fortunate enough to work for both Ruta and Trabocchi, and if you get to eat at both spots, you're having some of the best meals in the city from two of the best Chefs. Look forward to seeing you again soon! Cheers, Jeff
  9. I'm looking for a full time bartender to work alongside me at Fiola. I'm looking for someone who is willing to learn, work, and is committed to the profession of bartending. This is a great opportunity in a very high profile restaurant for the right applicant. Please email resume to jeff@fioladc.com for consideration. No walk ins or calls please. Thank you.
  10. Fiola is looking for a lunch time bartender. This position doesn't involve cocktails as much as it does food and wine service. It's a great way to make extra money during the day with the future potential for night shifts. Primary responsibilities are stocking, cutting fruit, juices, etc. Of course, giving outstanding service to our guests is paramount. This position is for serious applicants only. Please email your resume to jeff@fioladc.com for consideration. Please, no walk ins. Cheers.
  11. Hi all, As soon as I thought I had a great staff put together, one decided to go and better herself at school. So, once again, I need one full time bartender or a part time bartender. Please forward your resume off to me at jeff@fioladc.com for consideration. You must have bartending experience and fine dining experience is preferred. Thank you. Jeff
  12. As it stands now, we have Lagunitas Pilsner, Port City Wit, Founders Porter, Eliot Ness Lager, and Avery IPA all in bottles. We do offer up Peroni, Moretti, & Moretti Rossa for the Italian beers along with 375ml of Super Baladin as well as 750ml of Nora if you're looking for Italian craft beers. Hope this helps, and if you're looking for something in particular I'll do my best to get it in for you. Cheers, Jeff
  13. As luck would have it, a couple of my bartenders are moving on to pursue jobs outside of the hospitality industry. If you or if you know of someone looking for a great opportunity to work with a wonderful team, drop me an email: jeff@fioladc.com. Cheers, Jeff
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