Food & Friends’ signature fundraiser Chef’s Best Dinner and Auction will prove there’s no such thing as too many cooks in the kitchen, as 60 of the region’s brightest culinary stars gather to offer a night of fun and deliciousness. On Monday, June 14th, the superb chefs will be putting out a menu that can be found nowhere else in the world. Some of the chefs who will be preparing the meals include Hank’s Oyster Bar’s Jamie Leeds, Chef Geoff’s Geoff Tracey, Food Network’s The Next Food Network Star finalist Teddy Folkman, Poste’s Robert Weland, PS 7’s Peter Smith and Gina Chersavani, RIS’s Ris Lacoste, Ristorante Tosca’s Massimo Fabbri, Vermilion’s Anthony Chittum many more marvelous cooks. As if the meal of a life-time is not exciting enough, there will also be live and silent auctions. Prizes include travel opportunities and other tremendous chances that you won’t want to miss!
This year’s edition of the annual fundraiser is extra-special as it marks 20th Anniversary for our Chef’s Best Dinner and Auction! This means it has now been two decades the event has enabled Food & Friends to serve residents of DC, Maryland, and Virginia who face HIV/AIDS, cancer, and other life threatening illnesses. This year, Food & Friends is relying on raising hundreds of thousands of dollars from Chef’s Best Dinner and Auction to continue making lives easier for thousands of people who need it most. Details below:
Tickets: Individual tickets are $250, a table (10 tickets) is $2,250 and two tables are $4,500. The tickets can be found at www.foodandfriends.org/chefsbest
Where: The Hilton Washington Hotel,1919 Connecticut Avenue, NW Washington, DC
When: Monday, June 14th, VIP Reception for Sponsors & Special Guests begins at 5:30pm
Main Doors Open at 6:30pm
Who: You and 1,300 other fabulous guests!
For more information please contact Eliza Yoder, Special Events Assistant, at (202) 269-6826 or eyoder@foodandfriends.org.