Hi, I'm Mick, I'm new!! I'm also the proud co-owner of Mick's New American Bistro in Frederick, MD along with my wife and Chef James,"a family thing". We're at 207 W Patrick St. We've been open 1 year as of Oct. 21. I'm not sure how, but we're still hanging. My son James(Jimmy to me) is the chef. We serve American comfort classics,"with a twist". James did a 4 year apprenticeship at the Breakers in Palm Beach, FL. He was there about 6 years and moved on to Cafe Boulud in Palm Beach. He ended there as the sous chef under Chef Zach Bell, (James Beard nominee) and Daniel Boulud (no intro necessary) before moving back to Frederick to open "Mick's". We serve comfort classics with a fine dining flair but not fine dining prices, in a casual, comfortable atmosphere. We have 2 fireplaces, a full service bar and can seat about 90. Most of our promotion has been word of mouth. We're on Facebook and frederick.com. Give us a look and if you're in Frederick for the day give us a try it will be worth the trip. Friday and Saturdays are busy so a reservation might be helpful if you're on a schedule or just hang at the bar for a short wait. Hope to see you there!
Mick
