I've been to the rooftop for drinks (and sometimes snacks) many times, but finally went to the dining room for dinner last night. It was surprising cozy for a cold winter evening - dimly lit chandeliers and a fireplace.
Along with the bread basket to start, they serve some deep-fried spicy chickpeas that I could have eaten as a meal. Delicious. I almost want to buy a deep fryer for my apartment to make these myself.
I had the goat cheese salad to start, and it was the best rendition of this dish that seems to appear on every menu. This is how it's done! Lightly dressed frisee salad with a large goat cheese medallion, charred and crispy on the outside. It was perfect, even my goat-cheese-hating fiance loved it.
Rounded out the meal with the pickling sampler (loved the idea of this, but seemed like an after thought from the kitchen), and vegetable and avocado rolls. Sushi was great -- lots of filling, not a ton of rice.
Fiance had steak frites, and he was even surprised at how perfectly cooked the steak was. The fries were also good - nothing phenomenal, but a good matchup to the steak. He started with the bouillabaisse -- it was a tad too creamy for him, but had a good amount of seafood.
All in all, much better than I expected for a restaurant that mixes sushi with other bistro/American fare -- definitely in the rotation.