I've been somewhat frustrated in the lack of recognition lately for the Executive Chef at New Heights, Logan Cox. Tom Seitsma's Fall Dining Guide makes no mention of this talented chef although New Heights received 2 1/2 stars from Tom. Other restaurants listed received lower reviews??? This 30 year old chef is spot on with his offerings and has continually upgraded the menu at New Heights. He is good friends with Tarver King at the Ashby Inn and received the same score from Tom. Many chefs in the area are confused by this ommision. We eat in all of the fine dining restaurants including Trummers in Clifton and the Ashby Inn and all of the DC establishments (Palaena, Citizen, Citronelle, etc.) and haven't found any meal that has better flavors and a better value than Logan's Cox's (yes, my son) at New Heights. Give me some comments to ease my frustration. Greg Cox