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ChefMom

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Everything posted by ChefMom

  1. This past summer I decided to try canning. My first recipe was for chow chow, a PA Dutch relish. I used only what kitchen equipment I had and bought the mason jars. Once you've prepped the jars and cut up the vegetables, the hard work is over. The chow chow was a hit, especially with my Dad, who's from PA. Next up was Bread and Butter pickles, from a recipe I found on line. I was able to can 11 pints in about three hours and they were so good my kids ate them like candy. I made two more batches and they're all gone. It is so worth the time and effort and not hard at all.
  2. Aroma is now closed. The space has been taken over by the Olney Tavern, now known as The Tavern.
  3. Hi, I'm Laura, a wife, mom and DoD employee. I've been happily cooking for my family for 27 years and was able to pass along my passion to my oldest son who graduated from L'Academie de Cuisine in Dec 2007. He's been working at 1789 since graduation. I'm always looking for new ideas and suggestions and am thrilled to have this community.
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