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Everything posted by ol_ironstomach

  1. The fireworks are already spectacular. https://nypost.com/2019/10/29/peter-luger-given-zero-stars-in-brutal-new-york-times-review/
  2. TSC management accused of improperly soliciting millions of dollars in investments, and disbursing $1.3 million to four executives while insolvent. https://www.washingtonian.com/2019/09/27/trickling-springs-creamery-abruptly-closes-following-pennsylvania-financial-investigations/
  3. I second the recc for Family Meal. When I started cooking for myself, I would pick a thing or two out of Claiborne or Beard, and would promptly lose *hours* to shopping, preparing, and cooking one dinner. No college student should have time for that. Family Meal has a very limited number of recipes, but it’s at the top of the heap for flavor vs prep time and number of ingredients. Between that, a knife skills class, and cultivating regular housekeeping skills, he would be miles ahead of most students (and no-longer-students) IMHO. Since he has the benefits of YouTube, lately I’ve been digging the recipes on Pailin’s Kitchen. Her presentation is clear and the dishes come together quickly, if you like mainly Thai food. It does require access to an Asian grocery, though.
  4. Author and Chinese cooking expert Fuchsia Dunlop tours her latest title “The Food of Sichuan” this October, with a DC stop planned for Politics and Prose Union Market on the 26th. https://www.politics-prose.com/event/book/fuchsia-dunlop-food-of-sichuan-politics-and-prose-union-market
  5. Who among us is the Kenji of DC? https://washpostpr.tumblr.com/post/186166679987/job-posting-recipes-editor
  6. Brazil already is a classic, just not a masterpiece1. Jack Mathews 1987 making-of book The Battle of Brazil provides more than enough background and venom for Universal's then-chief Sidney Sheinberg over what happened to the film. 1 this reasonably describes most of Gilliam's oeuvre - even the much-loved Time Bandits - IMHO save for his film adaptation of Fear and Loathing in Las Vegas, which to begin with is rich in the currency of his tribe, but also enjoys two phenomenal performances from its leads
  7. The bottom of the article includes a passing reference to its impetus. In case you missed the recent news, from February until June (2019), the Rijksmueum is holding an unprecedented exhibition All The Rembrandts, in which all 22 paintings and 60 drawings in their collection will be on display. Somewhat belying the name, only the best 300 of their 1300-odd prints will be included, but that could hardly be considered a disappointment.
  8. FWIW, the version at Masterpiece in Duluth, GA (“eggplant with chili powder and pepper ash powder”) is superb. Then again, chef LIU Rui (two-time JBF semifinalist for Best Chef Southeast) was a master chef in his own right, before immigrating to the US and working for Chang at Tasty China.
  9. Evidently we didn’t walk far enough to find the Jonathan Gold-approved Mariscos Jalisco truck, settling instead for the Mariscos 4 Vientos truck. But dang, that shrimp taco (“taco dorado de camaron”) is addictive. Would go out of way to eat again.
  10. I am loath to quote in its entirety Jeff's Seasonal Update, mailed last week to Glen Manor's case club list, but these two excerpts about the 2018 growing season stand out: Of the non-red wines, Jeff writes that they did manage to harvest the SB, PM, and enough red blocks for the Morales Rosé. For the moment, GM is preparing the 2017 reds for release. If you've seen the very steep HH parcel and followed Jeff's efforts to make wine "in the vineyard" (2014 Virginia Grower of the Year), you'll understand that it wasn't merely fruit that was lost to Florence, but also a tremendous amount of labor. I don't know what the loss of the 2018 red crop will mean for their bottom line in one to two years' time, but I'm sure that the continuing support of their fans will be appreciated in the coming year.
  11. I would think that the first problem would be finding a ginger beer anything like Rachel’s to begin with. Her varieties are flavorful, but also very atypically dry.
  12. Firefly Hill growers were set to harvest Tuesday morning; arrived to find vines picked. "Winery Reports Overnight Theft of Grape Harvest" by Mike Gangloff on roanoke.com
  13. Regrettably, I’m not going to be able to attend after all. I was very much looking forward to this revival of a wonderful community tradition, and to meeting the people behind the avatars, but since Sunday a flurry of surprise problems with three different vehicles has set me back by days and demolished my picnic plans. I hope to see you all at the next one.
  14. I find this description surprising, because G&M’s crabcakes (and I had one just last week) are (1) not blue crab, and (2) use considerably more filler than a truly minimalist crabcake, despite an abundance of jumbo lump meat. One notices the cracker meal binding the relatively bland meat, unlike say Faidley’s lump crabcakes, or River Falls’. Enjoyable, reliable, full of charm, a favorite of the people around Linthicum, but not really striving for crabcake excellence IMHO.
  15. Helpful tip: when it comes to "prep", having a bidet or washlet toilet seat is pretty much the best thing ever.
  16. What era/line was it from? Pre-2000, their bags were tough. Nowadays, I wouldn't spend the money on anything but their Alpha line, and IMHO the Briggs features are now better. ETA: I should clarify that I'm talking about B&R's "Baseline" line; their "Transcend" offerings seem to use similar fabrics, but lighter-duty frame construction.
  17. There's an old joke ("Questionable Answers for Job-Jocks") in which the interviewer asks "where do you want to be in 5 years?" and "what do you feel is most important to success in our firm?", and the newly-minted Booz Allen tyro's answer is, respectively, "in an airplane" and "a large suitcase". Among soft-sides, the classic heavy hitters are: Tumi and Hartmann, in part for their once-formidable worldwide customer service. I would add B&R. You won't necessarily find larger diameter wheels in this group, but they've always used better bearings, harder wearing fabrics, and provided better seam protection and scuff protection along the roller handle and lower rear frame. In the next tier, I'd say Travelpro, Eagle Creek, Victorinox, and many others. Then the better generics. Then the rest. YMMV.
  18. All good reccs. Donnelly's pieces will be in the finest condition, and priced to match. Modern Mobler is a personal favorite; the Georgia Ave location is larger, but I think they tend to put their most interesting wares out in the Kensington showroom, so you really do need to visit both. Peg Leg has to do a lot with a little space, and I think their acquisition style is more eclectic, but they also have a bunch of MCM tchotchkes that the other two don't carry at all. FWIW, should you find yourself in Atlanta GA, pay a visit to RetroPassion21. The owner buys MCM in Europe and ships containers over a few times a year. And while you won't find too many of the famous Danish makers that everyone else carries, she favors German and English MCM makers you probably won't find elsewhere. And other anonymous items that fit the bill. We loaded up on a couple of teak floor lamps very cheaply; they needed a bit of rewiring and refinishing but look great now. Sadly, Mid Century Salvage in Charlotte NC is apparently no more.
  19. I, for one, find myself liking Briggs & Riley more and more each time I acquire a piece. Once the poor man's substitute for Tumi, they keep evolving clever improvements to their bags, from the ratcheting expansion/compression system to the tethered piggyback strap, and are arguably the innovators in the category. Unlike Tumi, they've retained a lifetime repair policy across their line. The bags have become significantly lighter over the years, albeit at the cost of some toughness. If there's anything that annoys me, it's that the ratchet system cannot be rigidly locked into position to force an expanded bag to stay oversized to create airspace around fragile contents. My earliest piece, not quite 20 years old, is a fully-framesheeted tank of a rollaboard, and so long as I'm on a carrier with no carryon weight limit, it's my go-to for getting bottles home safely. +1 on Eagle Creek pieces. Their bags are a bit light-duty for my tastes, but their packing cubes and suit/shirt folders are still great for internal organization.
  20. Intriguing. And the choice of name leads to this marvelously poetic Google Translation of the wiktionary entry for "saut-de-loup":
  21. It is indeed the aspic. The canonical English pork pie has a curious history not unlike that of prosciutto di Parma: Leicestershire housekeeper Elizabeth Scarbrow invents a particularly delicious cheese for her gentrified employer ("Lady Beaumont's Cheese", prior to 1730); neighbor commercializes cheese which develops a following along a major coach route at Stilton, which becomes the name by which the cheese is known (mid-18th C); Stilton production increases rapidly to meet growing demand, resulting in surplus of whey; whey gains popularity as a pig feed among farmers in surrounding Leicestershire; now faced with a surplus of pork, the butchers of Melton Mowbray develop the pork pie as a convenience food (approx 1831). If you have the chance, you could do a lot worse than to spend a few hours making a pilgrimage to Melton Mowbray, eating cheeses and pies. I did last year...and it's a good thing that I don't need Lipitor...yet.
  22. Baltimore catering driver applies body spray in delivery minivan, lights cigarette, blows up. "In Baltimore County, a Man Sprayed Deodorant and lit a cigarette in His Car. And Then It Blew Up." by Christina Tkacik on baltimoresun.com An instant lesson in aerosol explosions to be sure, but double ewwwwww on smelly activities that should not be done near food, much less in an enclosed car interior with food.
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