in reference to things being done to order. The tuna is never precooked and nothing is precooked here. for a small restaurant that would not make sense so you are mistaken in that assumption. all sauces are made in house so i do not know what you are refering to about industrial etc. i apoligize if the salad was overdressed. i was the one who made the salad and i try to pick through the spinach to get any turning pieces out if there are any. There has been a problem in the spincah market with yellow leaves coming through. i cannot control mothe nature but i do try to make the best possible food in a small restaurant. Next time if you are not happy with something please speak up so the problem can be fixed while you are still in the restaurant and we can make your experience more positive.
thanks,
Graig
