EdWitt

20th Anniversary Lunch Menu Appetizer Chestnut & Mushroom Soup, Quince & Tarragon House-made Pork & Cheddar Sausage, Beer Braised Cabbage Red Wine Poached Pear & Frisee Salad, Medjool Dates, Goat Cheese, Maple Candied Walnuts Entrée Crispy Duck Confit, Cannellini Beans, Potato, Plum Compote Grilled Shrimp & Anson Mill Grits, Spiced Tomato Sauce, Escarole Spiced Apple Linguine, Oyster Mushrooms, Grated Midnight Moon Desserts Seasonal Sorbet & Winter Fruit Medley Pecan Bourbon Bread Pudding, Vanilla Bean Ice Cream, Caramel Tuile 701 20th Birthday Cake, Triple Layer Chocolate Cake, Orange Ginger Mousse

Please join us in celebrating our 20th anniversary this month with a $20 three course lunch & anniversary cake at dinner. 701 Restaurant

DurwoodX, This is Ed Witt, the new chef of 701 Restaurant. I'm sorry to hear about your experience and would like to invite you as my guest to come back and try some new additions to our bar menu. I have just added on a pulled pork sandwich on onion brioche, a great Red Apron charcuterie plate with pickled vegetables, and our rabbit rillettes. I hope to meet you the next time you stop by 701.