Mallory

Black Restaurant Group (Black's Bar & Kitchen, Addie's, Black Market Bistro, and BlackSalt) is having a Job Fair this Sunday(August 14th) and Monday(August 15th) from 12-6pm for our newest restaurant and bar Pearl Dive Oyster Palace and Black Jack opening next month at 1612 14th St. NW, WDC. Please stop by to check out he new restaurant and fill out an application PearlDiveDC@gmail.com. We are hiring all positions now!!!!!! For more information check out our website www.blackrestaurantgroup.com PDOP Job Fair.pdf

Black Restaurant Group (Addie's, Black's Bar & Kitchen, Black Market Bistro and BlackSalt Fish Market & Restaurant) is now hiring for our newest restaurant and bar- Pearl Dive Oyster Palace and Black Jack opening next month in Logan Circle. If you are interested in working in a fun energetic atmosphere please send us your resume to jobs.pearldive@gmail.com. We are hiring for the following positions: Managers Sous Chef Bartenders/Mixologist Servers Linecooks Oyster Shuckers Hosts Pearl Dive Opening Ad Brandon Font.pdf

Black Restaurant Group is now hiring enthusiastic individuals to join the Front of the House Management team of their newest restaurant and bar, Pearl Dive Oyster Palace & Black Jack, located on 14th St. NW. Mixologists/Beverage Directors must possess the following qualities: Creative and enthusiastic about the beverage industry. Previous Bartending experience. Excellent customer service skills. Positive and engaging personality. Advance knowledge of cocktails, spirits and beer. Job responsibilities will include, creating and managing a beverage menu/program, Training Staff, Bartending PM shifts, representing the restaurant and company in different aspects of media. FOH Managers must posses the following qualities: Previous full service restaurant experience. Take pride in service and hospitality. Hardworking and Organized. Excellent customer service and problem solving skills. Flexibility with schedule. If you are looking for the opportunity to be a part of a restaurant opening in a successful independent restaurant group, please send us your resume and three professional references to jobs.pearldive@gmail.com.

Chef Jeff Black, of Black Restaurant Group, is seeking Washington DC’s best candidates for Sous Chefs and Line Cooks for his new Restaurant and Bar, Pearl Dive Oyster Palace & Black Jack, located on 14th street, NW. Applicants should possess the following: Strong cooking fundamentals. Proven professional experience. Enthusiasm about becoming part of an opening restaurant team. Ability to work well with others. A passion for food and hospitality If you are looking to become part of our successful independent restaurant company, and have the desire to learn and grow in your profession, we would like to speak with you about the opportunity to open Pearl Dive Oyster Palace as a Sous Chef or Line Cook. Please send your resume with 3 current professional references to jobs.pearldive@gmail.com.

BlackSalt Fish Market & Restaurant -Washington, DC Recently named one of the "Top 100 Restaurants" by The Washingtonian Magazine, BlackSalt is seeking experienced, professional line cooks and to join our dynamic team. Candidates should possess the following qualities: -A positive attitude with a guest focused mentality. -The ability to think. -Desire to work in a team environment. -A true passion for food, wine & seafood. -Enthusiasm for regional cuisine. -At least 2 years restaurant experience in an upscale environment. -Able to cook good food and do it under pressure. -Weekend availability. BlackSalt is part of Black Restaurant Group (Black’s Bar & Kitchen, Black Market Bistro and Addie’s). To learn more about BlackSalt or Black Restaurant Group visit our website at www.blackrestaurantgroup.com If you meet the above criteria and are interested in learning more about the opportunities available with BlackSalt please email your resumes to blacksaltchefs@comcast,net or apply in person at BlackSalt Fish Market & Restaurant 4883 MacArthur Blvd. Washington, DC 20007 Monday-Thursday between the hours of 3-4 pm. BlackSalt is not Metro accessible. No phone calls, please.

BlackSalt Oyster and Wine Tasting Event BlackSalt Fish Market and Restaurant 4883 MacArthur Blvd. NW WDC Saturday, November 6th, 2010 3-5pm Tickets: $55 in advance, $60 at the door. Proceeds benefit Children’s National Medical Center for children with diabetes. BlackSalt will be hosting an oyster and wine tasting as the second part of Black Restaurant Group’s fundraising events on Saturday November 6, 2010 from 3pm to 5pm. Featured will be 12 varieties of oysters from the east coast and west coast and 4 paired wines from Kobrand Wine & Spirits. Oyster varieties including Malepeque, Chincoteague, Rappahannock, Toby Island and Wellfleet will be prepared raw shucked, fried, pickled and grilled and the chefs will also serve BlackSalt’s famous oyster stew. Wines will include Taittinger Champagne, Craggy Range Sauvignon Blanc, Louis Jadot Chablis and Cakebread Sauvignon Blanc each paired with a variety of oyster. Representatives will be on hand to speak about the different varieties of oysters, Tim Sughrue from Congressional Seafood Company, Daniel Grosse from Toby Island Oysters and BlackSalt Fishmonger MJ Gimbar. Wine representatives from Republic National Distributing Company, Kobrand and BlackSalt’s wine director, Joshua Pauley will discuss the wine pairings. Join BlackSalt for this wonderful event and help us reach our goal of $200,000 to build the new state of the art kitchen for Children’s National Medical Center. For more information please check out or website BRG Events

Wednesday, November 10th, 2010 at Black's Bar & Kitchen, 7750 Woodmont Ave. Bethesda, MD 20814 Price: $150 per person Black’s Bar & Kitchen and Republic National Distributing will be offering a nine-course Chesapeake themed dinner with wine pairings from Four Vines, an acclaimed winery in Paso Robles, CA. Four Vines has been consistently applauded by “Wine Spectator” and their Biker, Zinfandel, 2007 was named one of the “Top 100 Wines of 2009.” The winery specializes in old vine Zinfandel, eclectic Rhônes and Spanish varietals. Bill Grant, one of the owners will be on hand to discuss the wines. This will be an exciting evening of great food and wine, Chef Quanta Robinson will be previewing some of her new fall dishes as well as some special dishes created to pair with the complex wines from Four Vines. All profits from this dinner will go to support Juvenile Diabetes benefiting the Diabetes Care Complex at Children’s National Medical Center. To buy tickets or more information BRG events.

Checked out the Market for the first time in years. It has grown a lot it is a bit crowded but it has great vendors. I bought a variety pack of sausage from Jaime Stachowski it was the best sausage I have had in long time. The breakfast sausage is awesome and the chorizo had spice but a well rounded taste. This is worth the crowds and the trip to the Falls Church Market.