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sjweinstein

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Everything posted by sjweinstein

  1. I was just in Turin this summer and had terrific Bicerin and giandujotti at Guido Gobino, the guru of gianduja.. http://www.guidogobino.it/#/en/news/1/ It's nearly impossible the find in the US, but I recently saw the Dolcezza carries their chocolate-hazelnut spread (the much, much better version of Nutella). Leonidas in Gtwn. sells giandujotti from Belgium. It's good, not fabulous.
  2. Having lived in DC for many years and working in the food consulting business, I'd say try the ethnic restaurants. This city abounds in Vietnamese, Thai, Ethiopian, Latin American, Middle Eastern and more. Try the Eden Center in Arlington for Vietnamese and groceries, Masala Art for Indian, go out to Wheaton and walk around the Triangle Lane area. You'll think you landed in the United Nations. Try Annandale for Korean. Flip through the Washington Post dining section for "bests." The expense account restaurants are obvious and well known.
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