Dined here with 2 companions last Wednesday. Admittedly, we are known to Chef Donna and his wife, Nancy. So I cannot be an anonymous judge of service. I'll comment on the food. We went for the chef's tasting. We waddled out after 3 hours of magnificent dishes. Not one crumb left on any plate. Although mostly traditional, some dishes included trendy elements. Whether crudo or cooked, tuna, scallops, Mahi mahi, branzino and filet of veal were perfectly prepared, as were their accompaniments. The Gorgonzola and pistachio risotto was toothsome ands creamy. Desserts were beautiful and included both traditional and trendy elementssuch as the chocolate bar with 2 ice creams - one richly colored and flavored Basil. Suggest you start with a bit of chocolate, the move to the ice cream, to avoid being overwhelmed by its intense flavor. Starting with the chocolate keeps them in proper proportion. We found a moderately priced bootleg of bubbles to accompany our meal. We thought the $125 per person price for the tasting dinner an incredible bargain.
