I would personally like to thank everyone for coming out the other night. I love the feed back and we have already started making improvements so we can make American Flatbread the "talk of the town."
I was curious if anyone would be interested in a beer dinner on Nov. 17th or a possible wine dinner on "Black Friday." Yards is our scheduled brewery for the 17th and I have created a 4 course menu that consistes of a cranberry salad and a butternut squash polenta with roasted tomato for the appetizer. Let me know what you all think.
Evan Buchholz
American Flatbread Chef
