lmichl

We are doing Dim Sum at Good Fortune in Wheaton on Christmas day. We really enjoy it there. I read the not so favorable reviews in the restaurant guide but the last one was quite a few years ago. I think they must have improved a lot in recent years. Their chive dumplings are excellent. I also recommend their steamed chicken buns....they have the perfect amount of fresh ginger in them. The fried fungor (spelling) is amazing as well (they look like deep fried empanadas).

I was told it would be late January. However when I called about it I received a gracious invitation to come in for a special 10 course tasting menu, seated at a table with a view of the action. Oh, Laboritorio how I've missed you! We are going next week and I am thrilled! On another note, in years past Chef Donna offered a take home meal for the major holidays. We did that one year for New Year's Eve and it was amazing. Now that we have small children I would LOVE for them to offer this again one day. I'm crossing my fingers.

Hi all! I'm Laura.....foodie and mom of two foodies in training. It's nice to "meet" everyone.