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lamore312

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Everything posted by lamore312

  1. Hi Andy. Thank you for bringing your dining insight and expertise to the incredible dining enthusiasts that make up DonRockwell.com here in the States (and specifically here in Washington, DC)! I have two questions for you... 1. What is your favorite Michelin 3-Star Restaurant on EACH of the continents? and why? 2. If you were able to choose your "Last Supper" of your most favorite dishes ever, what would you enjoy eating? Grazie! -Lisa
  2. Hi all! I'm writing to make you aware that PAUL Bakery, a 120 yr. old upscale authentic French bakery, will be opening up its US Flagship shop on May 2, 2011 in Penn Quarter. PAUL is an authentic family-owned boulangerie (Bakery Café) that delivers the highest quality, freshly-baked bread & pastries in a traditional French bakery environment. It will be open 7 days a week from 7am to 7pm. In Washington, our breads will include traditional baguettes and country breads, whole grain breads, and fruit and nut breads. We will serve the flaky, buttery croissants and pains au chocolat that you can normally only find in France. PAUL will also offer a wide range of sandwiches "“ that are made on baguettes, quiches, salads and soups to be enjoyed in the bakery or to take away. At night, you'll also be able to enjoy a glass of wine to accompany a baguette with cheese and charcuterie plate. PAUL will be located in one of DC's most prime retail/restaurant locations: 801 Pennsylvania Ave. NW, with its front doors opening onto the plaza of the US Navy Memorial, and directly across from The National Archives. A second PAUL store will open in Georgetown at the corner of Wisconsin Ave. and M St. later in the year. The opening of the PAUL stores here in DC are part of a joint-venture (PAUL DC VA MD Bakeries, LLC) which has been formed in partnership with the Capital Restaurant Concepts - the folks behind Paolos, JPaul's, etc. More info about PAUL can be found at http://www.Paul-USA.com
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